What are the soybean oil disadvantages for health? - #10713
Soybean oil is widely used in cooking, but I’ve recently read some articles saying it may not be as healthy as it seems. I’m curious to know what are the soybean oil disadvantages for health and whether I should limit its use in my daily diet. One concern I have is about the high omega-6 content in soybean oil. I’ve read that an imbalance between omega-6 and omega-3 fatty acids can lead to inflammation. Is this true, and does it make soybean oil a bad choice for heart health? I’ve also heard that soybean oil is heavily processed and may contain trans fats. How does this affect the body, and is it worse than other commonly used oils like sunflower or canola oil? Another thing I’m curious about is whether soybean oil has any impact on hormone levels. Some sources say it might affect estrogen levels, especially in women. Is there any truth to this, and should certain groups of people avoid it altogether? If anyone here has researched or stopped using soybean oil, I’d love to know why. Did you notice any health improvements after cutting it out of your diet? And what healthier alternatives would you recommend for everyday cooking?
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Doctors’ responses
Soybean oil, while commonly used, does have some potential disadvantages due to its high omega-6 fatty acid content. An imbalance between omega-6 and omega-3 can indeed promote inflammation in the body, which may negatively affect heart health over time. Additionally, soybean oil is often highly processed, and if it undergoes hydrogenation, it could contain trans fats, which are harmful to cardiovascular health and may increase the risk of chronic diseases. As for hormone health, some studies suggest that the phytoestrogens in soybean oil may influence estrogen levels, especially in large amounts, but the effect is generally mild and not a major concern for most people. However, those with certain hormone-sensitive conditions may want to be cautious. If you’re looking for healthier alternatives, oils like olive oil, coconut oil, or ghee (for cooking at higher temperatures) are often recommended as they have better fatty acid profiles and are less processed. If you have noticed any negative health effects after using soybean oil, switching to these options could help improve your overall well-being.
Ah, soybean oil, it’s quite the topic these days, isn’t it? You’re not alone in wondering if it’s really good for us.
You mentioned the omega-6 fats, and you’re spot on! Soybean oil is high in these fats and, yes, consuming too much compared to omega-3’s can indeed tilt you toward inflammation. It’s like a seesaw—too much on one side ain’t great. If you’re trying to support heart health, it’s good to balance these fats by bringing more omega-3s like flaxseeds, walnuts, or even fish into your meals.
About the processing part, yeah, sadly, it can be heavily refined. The process might lead to the formation of trans fats – not the best for us if we’re thinking of maintaining a healthy heart or even keeping our arteries happy. Compared to say sunflower or canola, it might not be worse per se, but each oil comes with it’s own story. Purer oils like cold-pressed coconut or olive oil are easier on the body’s agni (digestive fire) and promote healthy dhatus (body tissues).
And then, there’s the hormone puzzle. Some research hints that soybean oil contains phytoestrogens—compounds that might mimic estrogen. While the impact isn’t conclusive, it’s worth being cautious, especially if there’s a history of hormonal imbalances. It wouldn’t hurt to consult more closely on this with a healthcare provider.
Folks have quit using it and found improvements, especially in reducing inflammation or easing digestive issues. It kind of tells us that our body craves simpler, less processed oils. Alternates like ghee (for most doshas), sesame oil (great for Vata types), or as mentioned, olive oil, are solid options. Try small changes and see how your body responds—that’s always a good way to gauge what’s working for you.
In Ayurveda, it’s all about listening to your body’s cues. Maybe journaling how you feel as you swap oils might be a handy way to track any shifts or benefits. Stay curious and gentle with how you adapt these changes!

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