When you’re dealing with weak digestion and gluten allergy, choosing the right flour can indeed make a difference. Based on Ayurveda, the key to finding a flour that suits you lies in understanding which grains balance your digestive fire, or “Agni.”
Chana ka atta, or chickpea flour, is actually pretty good, though it can be a bit heavy for some. You might wanna consider having it in moderation if you feel bloated after. It’s a little dense and can occasionally cause gas, especially if your Agni is already weak. Make sure to roast it or cook it well; this can lighten its effect on digestion.
Makki ka atta, or corn flour, it’s quite warming in nature and might work for you if your digestion is sluggish but in small amounts. It’s not generally recognized for being super easy on the tummy. Sometimes it might stick around your intestines more than you’d like.
Jowar is a bit more forgiving. It’s often easier to digest compared to makki or bajra. It’s cooling, nourishing and might suit you well, especially in the summer, when the body needs less heat. And making dosa or roti with it, that can really hit the spot!
Bajra, lovely and nutritious but can be heavy, especially in cooler climates or seasons. If you’re having trouble with it, try sticking to simple preparations and combining it with digestion-enhancing spices like cumin or ajwain.
To make things lighter, you might want to try amaranth (rajgira) or quinoa flour, which can be nice alternatives — they often blend well with your everyday cooking. Amaranth has a nourishing aspect without being too heavy on the gut, and quinoa is pretty balanced, supports digestion without dulling Agni.
Always be mindful of how your tum feels post-meals. Little tweaks like adding a bit of ginger, hing, or fennel to your dishes can help smooth out digestion. Ayurveda teaches us to listen to our bodies— there’s wisdom there. And of course, good hydration between meals and avoiding late-night munchies can keep things running smooth. If something’s tugging at you, never hesitate to check in with your doctor for more personalized advice.



