What is Basil called in Assamese, and how is it used in traditional medicine? - #12303

I have recently become more interested in Basil (Tulsi) and its incredible health benefits, especially in traditional medicine. I know that Basil is revered in Ayurvedic and other herbal practices for its antioxidant, anti-inflammatory, and immunity-boosting properties, but I am curious about what Basil is called in Assamese and how it is used in Assamese traditional medicine. In Assamese, I believe Basil is referred to as "তুলসী" (Tulsi), just like in many other parts of India. Tulsi is widely recognized for its spiritual significance and health benefits, but I want to understand how it is specifically used in Assamese culture and medicine. How does Tulsi in Assamese traditional medicine help treat common ailments like fever, cough, and respiratory issues? One of the main benefits of Tulsi that I read about is its ability to boost immunity. I’ve heard that consuming Tulsi leaves or Tulsi tea can help in preventing infections and strengthening the immune system. How do Assamese people incorporate Tulsi into their daily routine for maintaining health? Do they use it as tea, juice, or in combination with other herbs? Another well-known benefit of Tulsi is its role in treating respiratory issues. I understand that Tulsi has antimicrobial properties that can help treat cough, cold, bronchitis, and asthma. How is **Tulsi used in Assam for respiratory relief, and is it typically consumed fresh, in tea, or as an extract for these conditions? I also came across information that Tulsi can help in reducing stress and balancing hormones. Since Tulsi is considered a adaptogen, I was wondering how it can be used to manage anxiety and depression in Assamese traditional practices. Does Tulsi tea or Tulsi powder help in calming the mind and improving mental clarity? Additionally, I have read that **Tulsi helps in treating digestive problems like gas, indigestion, and acidity. How does Tulsi help with gut health, and is it common in Assamese remedies to drink Tulsi tea after meals to improve digestion and reduce bloating? I also want to know if there are any topical uses of Tulsi in Assamese traditional medicine. Tulsi leaves are often crushed and applied to the skin for acne, rashes, and wounds. Does Tulsi have healing properties when used externally, and how should it be prepared for skin treatments? Lastly, I am curious if Tulsi has any side effects or precautions. I know it is generally considered safe, but can excess consumption of Tulsi cause any digestive discomfort, allergic reactions, or interactions with certain medications? Should pregnant women or individuals with specific health conditions be cautious while using Tulsi in any form? If anyone has personally used Basil (Tulsi) for health or skin care in Assamese traditional medicine, I would love to hear about your experience. How do you use it, and what benefits did you notice? Also, are there any specific recipes or combinations of herbs used in Assamese medicine for enhanced results? Looking forward to your insights!