What are the jaundice levels in newborns, and how can they be managed naturally? - #16876
I recently became a new parent, and my newborn was diagnosed with jaundice just a few days after birth. The pediatrician said it’s quite common in babies, but I was still concerned when I saw the yellowish tint to my baby’s skin and eyes. I’ve been reading up on jaundice levels in newborns, but I’m still confused about what the specific levels mean and when I should be worried. The doctor explained that jaundice is caused by a buildup of bilirubin, but how do we know if the jaundice levels in newborns are dangerous or just a normal part of the process? I know there are some treatments like phototherapy, but I’ve also heard that it can take a few weeks for jaundice to resolve on its own. How do doctors measure jaundice levels, and what are the different stages? I’m also wondering if there are any natural ways to help manage jaundice in newborns. I’ve heard that breastfeeding can help lower bilirubin levels, but how often should I feed my baby to help with this? I’ve seen some suggestions for using herbal remedies or sunlight, but are these safe or effective for newborns? If anyone here has dealt with jaundice in newborns, I would love to hear your experience. What did you do to help your baby recover, and how did you manage the jaundice levels at home?
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