Food Poisoning Symptoms - #18675

A couple of days ago, I started feeling extremely nauseous after eating a meal at a local restaurant. The food tasted fine at first, but within a few hours, I began to experience stomach cramps, diarrhea, and an overall sense of discomfort. I also had a fever and chills, which made me feel even worse. I immediately suspected food poisoning, but I’m not sure if these symptoms are typical or if they could be indicative of something else. I know that food poisoning can happen when you eat contaminated food, but how can I tell for sure if I’m dealing with food poisoning? What are the specific symptoms to look out for, and how soon after eating contaminated food do the symptoms usually appear? I’m also curious about the different types of food poisoning. Is there a difference between bacterial, viral, and parasitic infections when it comes to the severity of symptoms? My symptoms have been ongoing for a couple of days, and I’m starting to worry that they’re not improving as quickly as I’d hoped. How long do food poisoning symptoms typically last, and when should I seek medical attention? I’ve heard that dehydration can be a big concern with food poisoning, especially if vomiting and diarrhea are frequent. What are the best ways to stay hydrated during this time, and are there specific fluids or foods I should consume to help my recovery? Should I avoid eating solid food until I feel better, or is it okay to eat a bland diet? Are there any over-the-counter medications I should be cautious about taking, or are there specific treatments recommended for food poisoning? Finally, how can I prevent food poisoning in the future? What steps should I take when eating out or preparing food at home to avoid contamination, and what hygiene practices should I follow to keep my food safe?