Gastritis - #20425
How to cure antral gastritis and duednum swelling. Am suffering from antral gastritis from last 3 years. I tried many allopathy medicine but it is not so beneficial for me .how to treat it with ayurveda
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Divya Mulethi Kwath - 200 grams Fennel seeds - 100 grams Mix one teaspoon of medicine in 400 ml of water and boil till it reduces to 100 ml. Strain it and drink on an empty stomach in the morning and evening. Divya Avipattikar Churna - 100 grams Divya Dhania Churna - 50 grams Divya Kamdhudh Ras - 10 grams Divya Muktashukti - 10 grams Divya Sphatika Bhasma - 5 grams Divya Moti Pishti - 4 grams Mix all the medicines and take one teaspoon of the mixture twi times a day with cold water after meals.
Take : COOLING Diet : Take Anjeer/Mannukka/ Kismis - soak overnight in clean water, next day empty stomach chew and drink the water, - Take a glass of water add ttsp of coriander seeds+ fennel seeds+ jeera seeds, soak overnight , - next day sieve and drink the water empty stomach. -Take chia seeds 1 tsp., soak in a cup of water for 2 hrs, and then have it. - Gulkand- 1tsp twice before meals./ gulab sharbat in a glass of cool milk,
Kamdudha ras motiyukta 1-0-1, after food with water
Avoid green chilli in your food, spicy food, cold beverages, fried food, untimely intake of food, stree, sleep properly Take tiktaka grita 1 tsp Before food Take kamaduga rasa 1tid before food Syp amlapitta mishrana 15 ml bd before food bd
Antral gastritis and duodenum swelling often indicate an imbalance in the digestive system, typically linked to aggravated Pitta dosha. Ayurveda can offer you a systematic approach, focusing on diet, lifestyle, and herbal remedies to alleviate your symptoms.
First, consider your diet. Pitta-prone individuals should favor foods that pacify this dosha. Focus on cooling, non-spicy foods—fresh fruits like melons, apples, and pomegranates are beneficial. Include vegetables such as squash, cucumber, and leafy greens. Avoid fermented foods, spicy dishes, and acidic fruits like tomatoes or citrus that can irritate the stomach lining.
For digestion, small frequent meals might be helpful. Drink water boiled with cumin seeds; this supports Agni (digestive fire) without aggravating Pitta. In-between meals, sipping on aloe vera juice can soothe the stomach lining.
Herbal remedies can also aid recovery. Amla (Indian gooseberry) is known for its cooling and healing properties—take it in powdered form daily. Licorice root tea has soothing qualities as well, but consult someone if you have blood pressure issues. Triphala is a tridoshic rasayana, which can help balance the doshas and enhance digestion—take it in the evening mixed with lukewarm water.
Adopt relaxation techniques like pranayama or gentle yoga, as stress can exacerbate gastritis. Meditation or deep breathing might help to calm mind and reduce acid production.
Importantly, lifestyle modifications can be a game changer. Avoid skipping meals, and aim for regular sleep patterns to balance Vata and Pitta. Smoking and excessive caffeine should be cut down as they provoke Pitta.
While these guidelines might bring balance, it’s always good to consult with an Ayurvedic practitioner who can tailor these solutions specifically to your Prakriti (constitution) and Vikriti (current imbalance). Keep monitoring your symptoms and follow their professional advice for any serious exacerbations or additional treatments needed.

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