How to reduce Pigmentation - #20559

Hello... 1) Mahamanjishtadi kashaya... 10 ml 2 times a day 2) Gandhaka rasayana... 2 tablets 2 times a day 3) Shanka vati... 2 tablets 2 times a day before food 4) Panchavalkala lepa... On scars night before bed 5) moish lotion... After bath Use this for a month & let me know the changes 👍

stay hydrated ,avoid sun exposure take 1.ointment -pigmento locally apply on affected area 2.pigmento tab 1 tab twice a day 3.neem tab 1 tb twice a day use arjun powder +honey paste on affected area avoid spicy,salty and overfried food

Take yashtimadhu choorna+manjishta powder mixed with milk and apply over the face ...take kumkumadi taila and apply this cream over pigmentation and slightly rub it for 5 to 10 min and take steam Have more water, have coconut water

Have Turmeric milk daily Mahamanjistadi kadha 10ml. After food with water. Apply paste of turmeric+milk + manjista powder + besan + chandan on face keep for 10 minutes and wash with water Apply sunscreen with 50+SPF daily

Avoid sun exposure Avoid oily, spicy foods Try Mahamanjistadi kasaya 20ml two times a day with warm water before food Kadira arista 20ml two times a day after meals

Apply Yashtimadhu powder+ multani mitti powder+ curd face pack twice a week Take Manjishtadi kwatham 10 ml before food Apply kumkumadi tailam in the morning hrs Nalpamaradi tailam during bed time

Pigmentation issues can be a persistent challenge, and in Ayurveda, it's important to understand that skin health is deeply connected to your overall health system, particularly your doshas and agni (digestive fire). An imbalance in the Pitta dosha often leads to pigmentation problems, as it governs the heat and metabolism in the body. Here's how one can address it from an Ayurvedic perspective: First, focus on your diet. Favor foods that are cooling and pacify Pitta. This includes fresh fruits like melons, pears, and grapes. Cooked vegetables such as zucchini and cucumber are great too. Avoid spicy, fried, and excessively salty foods which can aggravate Pitta. Aim for meals that are easy to digest, and remember to eat at regular, consistent timings to support your agni. Herbs can be very beneficial. Manjistha is particularly renowned in Ayurveda for skin concerns related to pigmentation. You can take it in capsule form or as a powder mixed with water, after consulting an Ayurvedic practitioner for the exact dosage. Turmeric, as well, can be helpful due to its anti-inflammatory properties. Consider supplementing your diet with a pinch of turmeric in your food or as golden milk at night. Externally, applying natural remedies can assist with pigmentation. Make a paste using sandalwood powder mixed with rose water for soothing effects. This can be applied gently over affected areas. While this won’t provide immediate results, patience and consistency will eventually show improvements. Lifestyle also plays a crucial role. Incorporate cool-down practices like meditation and yoga which help manage Pitta-related stressors. Ensure you are getting enough hydration throughout the day as well. Sleep is another factor not to be overlooked; aim for 6-8 hours of quality sleep each night. Lastly, if pigmentation persists or worsens, it’s essential to see a specialist to rule out underlying conditions. Sometimes skin issues are just the tip of an iceberg, so to speak. Keep consistent with these recommendations and remember, when it comes to holistic health, results may take time but they work towards treating the root cause, not just symptoms.