Ulcerative colitis - #20984

Based on her age, chronic condition (Ulcerative Colitis/IBD), and current symptoms are due to Pitta-dominant imbalance with Agni (digestive strength) dysfunction and ongoing colonic inflammation. here i am providing you a proper medication with diet and lifestyle recommendations Rx. Kutaj Ghan Vati 1-0-1 Bolbhadra Ras 1-0-1 Arogya Vardhini Vati 1-0-1 Dhatri Lauh 1-0-1 Bilvadi powder 1/2 tsf Yashtimadhu Ghrit 1/2 tsf

Dietary Recommendations (Pathya-Apathya): Rice gruel (kanji), moong dal soup, bottle gourd (lauki), pomegranate juice Cooked apples/pears, ash gourd juice (safed petha) Homemade buttermilk with roasted cumin, mint, and ajwain Use cow ghee to soothe inflammation Small, frequent meals with easy-to-digest foods

❌ Avoid: Spicy, sour, oily, fried foods Tomatoes, brinjal, bell peppers, fermented foods Wheat, dairy , heavy legumes Raw vegetables, carbonated drinks, tea/coffee Mental stress and late-night eating

Lifestyle Tips: Maintain a consistent eating routine Avoid afternoon naps Include gentle yoga like Pawanmuktasana, Vajrasana, and Anulom-Vilom and Bhramari Rest during flare-ups but stay mentally relaxed

Tab. Shankha vati 2-0-2 before meal Takrarishta 2tsp-0-2tsp in lukewarm Water Bilagyl 2 tsp 2 times a day. Avoid dairy and bakery product. Avoid cruciferous vegetables cabbage cauliflower etc.

Avoid spicy, oily, bakery and processed food. Regular use of buttermilk. Cap.Florasante 1-0-1 Tab.Guduchi 2-0-2

Sukumar gritha two spoons with warm milk two times a day Hinguwastka churna one spoon with warm water before bed time

Yellow mucus in the stool, alongside symptoms like sticky stool, bitter vomit, and the presence of undigested food, suggests a possible disturbance in your digestive system. From an Ayurvedic perspective, these symptoms may relate to an imbalance in Pitta and Kapha doshas. Pitta, which governs digestion and metabolism, could be aggravated, while Kapha may be contributing to the mucus.

Firstly, let’s focus on diet. Since you already avoid dairy, which is wise given these symptoms, continue to do so and also avoid oily, spicy, and fried foods, as these can aggravate Pitta. Favor foods that are easy to digest. Cooked vegetables, like carrots and squash, along with grains like rice, should be staples in your diet. Drink plenty of warm water throughout the day to help flush toxins from your body.

Consider incorporating herbs that soothe the digestion such as Amla (Indian gooseberry) or Triphala. Amla can help balance Pitta while Triphala aids in overall digestive health. You can take Triphala powder before bed with warm water. Just be sure to consult with a qualified Ayurvedic practitioner before starting any new herbs to ensure they’re suitable for you.

In terms of lifestyle, stress management is key, as stress can exacerbate Pitta imbalances. Try yoga or meditation to keep your mind calm. A regular sleep schedule is important too. Aim to be in bed by 10 PM and wake up at a consistent time.

If the symptoms persist or worsen, and since you’re experiencing persistent changes in bowel habits and vomitng, it’s important to also consult a healthcare provider to rule out underlying issues that may require medical attention. Balancing your doshas could take some time, so be patient, and monitor for any changes. Make sure any treatment approach is safe and in line with professional healthcare advice.