how to gain weight and get rid of gas - #26908
After a meal, I often experience stomach gurgling, bloating, and excessive gas. I'm very slim, so it's hard for me to gain weight. I often have cracked corners of my mouth.I have no appetite or desire to eat
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Hello, 1. Please be mindful while eating(do not talk while having food,do not drink water {you can sip, slowly} while having food, chew your food properly. 2. Have your main meal at the same time everyday. 3. Avoid mixing raw food like salad with cooked food. 4. Give a gap of 2 hours between dinner and going to bed. 5. Take a tsp of organic ghee followed by half cup of hot water before going to bed everyday 6. Avoid all processed -outside-deep fried and refrigerated food. 7. Drink warm cumin water 1.5 liters a day.
Take care, Kind regards.
1.Hingwastak Churna 1/2 tsp with warm water before meal, twice daily 2.Ashwagandha Capsules 2 cap with milk twice daily, after meal 3.Draksharishta 20 ml with 20 ml water twice daily, after meal
Don’t worry dear,
First of all avoid excessive vatavardhak ahar vihar like too spicy, bitter,astringent food,pea,brinjal, cauliflower etc.
And start taking these medications, 1.Syrup livomyn 2tsf twice in a day with Lukewarm water. CHARAK PHARMACY 2.Hinguashtak choorna 1tsf twice in a day with buttermilk. 3.Shankh vati 1-1-1 4.Aarogyavardhini vati 1-1-1
Follow up after 30 days
Take care😊
Avoid addiction if any. Avoid oily, spicy and processed foods. Regular exercise. Increase intake of raw vegetables and fruits. Sy. Gason 15ml twice after meal. Tab. Liv 52DS 1-0-1 Hiowna powder 15gms with milk twice a day
You are experiencing a combination of digestive discomfort and difficulty with weight gain. This is a common concern, particularly when agni (digestive fire) is weak, and may be associated with Vata imbalance. Addressing your concerns can be approached by focusing on improving digestion and nurturing your body in line with Ayurvedic principles.
Firstly, to tackle the digestive issues, incorporate practices that promote a balanced agni. Favor warm, cooked foods over raw or cold items, as they are easier to digest and less likely to produce gas. Begin meals with fresh ginger slices drizzled with lemon juice and a pinch of rock salt prior to eating. This combination acts as an appetizer and enhances digestion. Use cumin, fennel, ajwain, and asafoetida (hing) in your cooking as they assist in reducing gas and bloating. Try sipping warm water or herbal teas like ginger tea throughout the day rather than cold beverages.
For the weight gain and nutritional enhancement, nurturing the body as per your Prakriti is essential. Focus on nourishing, wholesome foods such as kitchari, a combination of rice and moong dal, which is light yet nourishing. Include healthy oils like ghee which are grounding and nourishing, helping to balance Vata. Small, frequent meals may help maintain digestive ease while also gradually increasing caloric intake.
Addressing cracked corners of the mouth, this could be a sign of vitamin deficiency, maybe include naturally iron-rich sources such as dates, pomegranates, and raisins. Alongside, ensure a balanced intake of leafy greens which support iron absorption. Ashwagandha, an adaptogenic herb, can also be taken under guidance for its rejuvenative properties to support weight gain.
Additionally, creating a routine with stress-management practices like regular Yoga, or Pranayama, can soothe Vata imbalances, helping stimulate appetite naturally. If worries persists, a more individual consultation with an Ayurvedic practitioner can be useful for a personalized approach.
Experiencing gas and bloating, along with difficulty gaining weight and symptoms like cracked corners of the mouth, can indicate a vata imbalance in Ayurvedic terms. Your digestive fire, or agni, might be weak or irregular, leading to incomplete digestion. Here’s how you can address these issues through Siddha-Ayurvedic approaches:
Start by focusing on strengthening your digestion; consider including hing (asafoetida) and ajwain (carom seeds) in your meals. They aid in digestion and reduce gas. Additionally, you could chew a small piece of fresh ginger with a pinch of rock salt before meals; this helps stimulate the digestive fire.
Regarding your diet, incorporate warm, moist, and easily digestible foods. Include cooked, slightly oily, and spiced dishes in your meals. Kitchari, a comforting mix of rice and mung beans with ghee and spices, is beneficial. Avoid raw, cold, and dry foods as they can aggravate vata.
For weight gain, consume nourishing and grounding foods like sweet potatoes, bananas, soaked almonds, and dairy if tolerated. Adding a teaspoon of ghee to your meals can also promote weight gain and enhance digestion.
The cracked corners of your mouth might suggest a nutritional deficiency, possibly of B vitamins or iron. Ensure your diet includes a variety of colorful fruits and vegetables, which can support overall nutrient intake.
You should practice pranayama or deep breathing exercises to calm the vata dosha and improve digestive health. Consistency is key, so make these dietary and lifestyle changes part of your routine.
If these symptoms persist and interfere with your daily life, you should consult with a healthcare provider to rule out any underlying condition. Ayurvedic treatments can be powerful but always work best alongside appropriate medical guidance when needed.

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