how much protein in 100 gm soya chunks - #23193

In the realm of nutrition, especially when it comes to something as specific as soya chunks, there can indeed be differing information floating around, and I completely understand the confusion it might create. Generally speaking, 100 grams of soya chunks, are believed to contain roughly 52-54 grams of protein. This makes them a fantastic, plant-based source of protein. They are also high in fiber which is another plus. However, whether they should be a regular part of your diet, depends on your unique body constitution, or Prakriti, as we call it in Ayurveda. Soya is considered to be a Kapha-aggravating food due its dense nature, and may not suit everyone in the same way. They can potentially contribute to digestive discomfort, especially for those with a weaker digestive fire (Agni). If you find that you tend towards a Kapha imbalance (which could manifest as feeling sluggish, lethargic, gaining weight, or showing signs of mucus accumulation), you might want to consume soya chunks in moderation. Perhaps once or twice a week is ample. Ensure they are well-cooked, combined with warming spices like turmeric, ginger, cumin or black pepper, to enhance digestibility. Other great sources of plant-based protein include lentils, beans, quinoa and nuts – these can provide variety and balance. Keep a check on how different foods influence your energy and wellbeing. Since you are actively monitoring protein intake, a combination of these foods can provide good diversity in your meals. Ultimately, it’s worthwhile to listen to what your body is saying. If you find consuming soya chunks makes you feel heavy or uncomfortable, you might need to consider alternate sources. Regular adaptions and careful experiments with diet are fundamental to ayurvedic living, after all.