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Is it Okay to Eat Apple with Milk According to Ayurveda?
Nutrition
Question #2324
151 days ago
243

Is it Okay to Eat Apple with Milk According to Ayurveda? - #2324

Anonymously

I’ve been following an Ayurvedic routine for a few months now, trying to improve my digestion and overall health. One thing I struggle with is knowing what food combinations are considered beneficial or harmful in Ayurveda. Recently, I read online that combining apples with milk is not recommended according to Ayurveda, but I’m not sure why this is the case. I’ve been having apples with milk for breakfast for years, thinking it's a healthy option. I typically eat an apple and then drink a glass of milk right after. But after hearing about this Ayurveda advice, I started to wonder if it’s harming my digestion or causing any other imbalances. I’ve never had any major stomach issues after this combination, but I do experience bloating sometimes, especially after meals. Could this food combination be contributing to my digestive issues? From what I understand, Ayurveda emphasizes the importance of food combinations, and some foods can have different effects when eaten together. So, I’m really curious if apples and milk are considered a bad combination, and why. Does this combination cause an imbalance in any dosha, or does it affect digestion in a negative way? Would it be better for my digestion to eat apples and drink milk separately, or should I just avoid combining them altogether? I’ve also heard about other food combinations to avoid in Ayurveda, and I’m wondering if this applies to other fruits or dairy products. Are there specific guidelines for milk consumption that I should be following while on my Ayurvedic journey? Any advice or insights on this matter would be greatly appreciated! I want to make sure that I’m following the best practices for my health according to Ayurveda, and I’m trying to understand how food combinations play a role in my digestion and overall wellness.

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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
151 days ago
4.82
In Ayurveda, food combinations are very important because they affect digestion and the body's ability to absorb nutrients. Apples and milk are generally considered incompatible because they have very different digestive qualities. Apples are light, sour, and stimulate digestion (primarily increasing vata), while milk is heavy, cooling, and more mucilaginous (which increases kapha). When combined, these foods can create an imbalance in the digestive fire (agni), leading to poor digestion, bloating, and other digestive disturbances. The sourness of the apple can also interfere with the smooth digestion of milk, causing it to curdle in the stomach, which can lead to fermentation and gas. Even if you don’t experience immediate discomfort, over time, this combination may slow down digestion and lead to the build-up of toxins (ama). To support better digestion, it's recommended to consume apples and milk separately, ideally having them at different times of the day. Additionally, Ayurveda suggests being mindful of other food combinations, such as mixing fruits with dairy or eating sweet fruits with sour or salty foods, as these can also create digestive imbalances. If you’re following an Ayurvedic lifestyle, focusing on food combinations that suit your dosha and enhance digestion (like warm, easily digestible meals with fresh spices) will support your health and wellness journey.
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