Ask Ayurveda

/
/
/
how to make giloy kadha
FREE! Just write your question
— get answers from Best Ayurvedic doctors
No chat. No calls. Just write your question and receive expert replies
1000+ doctors ONLINE
#1 Ayurveda Platform
Ask question for free
00H : 26M : 46S
background-image
Click Here
background image
Immunodeficiency
Question #24034
245 days ago
653

how to make giloy kadha - #24034

Charlotte

I am really confused about my health lately and I keep hearing about the benefits of giloy kadha. I’ve been feeling super sluggish, like all the time, and my digestion's been a bit off. A friend told me that giloy could help boost my immunity and I thought I should give it a try. But I have no idea how to make giloy kadha. I've looked online and seen different recipes but they all vary quite a bit. Some say to boil the stems, while others are saying to add honey or even lemon, ugh! My mom used to make it all the time but I never paid attention, and now I regret not asking her. I have some dried giloy from an herbal shop, does that work? Also, how long should I boil it for, and can I make a batch in advance or does it lose potency? Do I need to drink it warm or is it okay cold? Just feel a bit overwhelmed with all this info. Trying to figure out the best way on how to make giloy kadha, hoping someone here can simplify it for me! Thanks!

FREE
Question is closed

Doctor-recommended remedies for this condition

FREE! Ask an Ayurvedic Doctor — 24/7, 100% Anonymous
Get expert answers anytime, completely confidential. No sign-up needed.
background-image
background-image
background image
banner-image
banner-image

Doctors' responses

It sounds like you’re looking to incorporate giloy into your routine, which is great considering your current symptoms. Giloy, known as Guduchi in Ayurveda, is renowned for its immunomodulatory effects and ability to boost digestion. Let’s keep it simple and straightforward so you can start reaping the benefits without unnecessary confusion.

To prepare giloy kadha using dried giloy, you don’t need to fuss too much with ingredients. Here’s a basic way to make it:

1. Take about 10-15 grams of dried giloy. If it’s not crushed, consider gently crushing it for better infusion. 2. Place the giloy in a pot with around two cups of water. If you like, you can add a few crushed black peppercorns or a small piece of ginger for some added flavor and benefits. 3. Bring it to a boil and let it simmer for around 20 minutes. This should reduce the liquid to about half, ensuring all the active compounds are extracted. 4. Once done, strain the liquid into a cup, discarding the solid parts.

Regarding your questions about additions like honey or lemon – you can add these for taste, but it’s not necessary. A spoonful of honey can sweeten it naturally, or a squeeze of lemon can add a refreshing tang after making the decoction.

It’s best to drink the kadha while it’s warm to support digestion and immunity more effectively. However, if you prefer, you can store the unconsumed portion in the fridge for up to a day, but try to warm it slightly before drinking.

When it comes to batch preparation, it’s advisable to make it fresh daily whenever possible. Ayurveda values fresh preparations due to Pranic energy, so this is ideal for maximal potency. If that’s not feasible for your lifestyle, making a batch for two days could be a practical compromise, but try not to stretch beyond that.

Incorporating giloy kadha will complement your immune health; just remember to balance with proper rest and a wholesome diet to combat sluggishness. If symptoms persist or escalate, seeking a personal consultation with an Ayurvedic practitioner can give you more tailored advice.

11932 answered questions
29% best answers
Accepted response

0 replies
Speech bubble
FREE! Ask an Ayurvedic doctor — 24/7,
100% Anonymous

600+ certified Ayurvedic experts. No sign-up.

About our doctors

Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.


Related questions

Doctors online

Latest reviews

Jaxon
5 hours ago
Thanks so much for the reassurance. Your suggestions gave me a clearer path to try. Really appreciate the help!
Thanks so much for the reassurance. Your suggestions gave me a clearer path to try. Really appreciate the help!
Raven
13 hours ago
Thank you! This answer really put my mind at ease, understanding everything so clearly helps a lot. Feeling hopeful now about avoiding future issues.
Thank you! This answer really put my mind at ease, understanding everything so clearly helps a lot. Feeling hopeful now about avoiding future issues.
Thomas
13 hours ago
Thanks! Your detailed answer really helped me understand how we could use Kalimeris indica for our diabetes research. Appreciate it!
Thanks! Your detailed answer really helped me understand how we could use Kalimeris indica for our diabetes research. Appreciate it!
Valerie
13 hours ago
Thanks a lot for the guidance! This was super clear and helped me understand what to try out. Excited to see if it works. Appreciate it!
Thanks a lot for the guidance! This was super clear and helped me understand what to try out. Excited to see if it works. Appreciate it!