Stomach ache after eating food of any kind - #25352

Hi Hi no worry I am here We have a treatment protocol for this disease. We will treat it. In this disease In our Ayurveda we called it as a Grahani is a disease which affects due to improper food habits along with stressful lifestyle. Irritable bowel s yndrome (IBS) is characterised by recurrent abdominal pain in association with abnormal defecation in the absence of a structural abnormality of the gut. Due to Improper food habits & stressful lifestyles of present era. Ayurveda defines the disease as characterised by passage of hard or loose stool containing undigested or digested food particles. Treatment Tablet.Kutaja parpati 1-1-1 After food 2. Cap. Ashwagandha 1-0-1 After food 3. Syp.Pranamrita 10ml -10ml-10ml Before food For further details pls follow me Thank you Dr Jyoti Babali

Avoid spicy, oily and processed food. Regular exercise. Increase intake of raw vegetables and fruits. Tab.Yashtimadhu 2-0-2 Tab.Guduchi 2-0-2

Hello, Please consider the following: 1. Chew your food properly 2. Avoid eating full stomach 3. Eat small quantities of food 6 times(easy to digest) a day instead of 3 large main meals 4. Avoid raw food completly Start with the following: 1. Hingwashtaka choorna with first morsel of food with one teaspoon of ghee Take care. Kind Regards. 4.

Avipattikara churna- 1/2 tsp with water before meals Include easily digestible food Avoid spicy non veg food

Don't worry Sunny, First of all avoid kaphavardhak ahar vihar like excessive sweet,sour food ,guru ahar(heavy to digest)like refined flour ,oily food etc.. And start taking1.Kbir Liverzyme syp 20 ml with equal amount of Lukewarm water just after having meal twice in a.. 2.shankh vati 1-0-1 Follow up after 15 days...

Take Dadimashtak churna 1/2 tsf with leukworm water before food Arogyavardhini Vati 1-0-1

IT shows your digestion capacity is poor need to take tablet Liv-52 1-0-1 after food with water will improve your digestion capacity Take hingvastak churan 1tsp twice daily after food with warm water, will help prevent bloating. Take chyavanprash 2tsp in the morning after breakfast with water. Follow up after 1 month

HELLO SUNNY DANGI, SYMPTOMS -stomach pain and bloating after eating -worse with heavy foods like nuts - feeling full quickly - early satiety - weight loss ~ 3.5 kg in one month - normal endoscopy, blood, and urine reports LIKELY DOSHA INVOLVEMENT VATA(apana vata)= bloating, gas, abdominal pain KAPHA(and low digestive fire)= fullness, heaviness, sluggish digestion VATA-PITTA possible digestive disturbance= unexplained eight loss despite normal appetite WEAK PACHAK PITTA+ SAMANA VATA= better with light food, worse with nuts PROBABLE CONDITIONS MANDAGNI= low digestive fire causing incomplete digestion AMA= undigested toxins accumulating due to low digestive fire GRAHANI DOSHA= weak functioning of the small intestine, poor absorption AJEERNA= indigestion syndrome VATA-KAPHAJA UDARA= abdominal discomfort with gas and heaviness due to vata-kapha imbalance AYURVEDIC MANAGEMENT * TO BOOST DIGESTION(DEEPANA-PACHANA) 1) TRIKATU CHURNA= 1/4 tsp with warm water before meals thrice daily 2) CHITRAKADI VATI= 1 tab before meals with lukewarm water 3) HINGWASTAKA CHURNA= 1/2 tsp with warm water after meals * TO REMOVE AMA AND IMPROVE GUT FUNCTION 1) PIPPALYASAVA= 15 ml with equal water after meals twice daily 2) TAKRA SIDDHA YAVAGU= buttermilk based rice gruel daily for lunch * FOR BLOATING/GAS 1) AJWAIN + SAINDHAVA + DRY GINGER POWDER= 1/4 tsp each before food with water 2) AVIPATTIKAR CHURNA= 1 tsp at night with warm water IF SYMPTOMS PERSIST - SHANKHA VATI= 1 tab twice daily after meals for pain and flatulence - KUTAJARISHTA= 15 ml with water before meals IF FEASIBLE GO FOR PANCHAKARMA -VIRECHANA -MATRA BASTI MAKE THIS CUSTOM FORMULATION FOR DAILY INTAKE -TRIKATU CHURNA + HINGWASTAKA CHURNA + AJWAIN= equal parts take 1/4 tsp with warm water before meals DIET -lighten digestive load, removes toxins, nourish tissues GENRALLY -eat only when hungry -take warm, soft, soupy, moist foods(avoid dry/heavy) -sip warm water or cumin - fennel tea through the day - avoid cold water , smoothies, fried, dairy, meat, dry fruits, wheat, sugar INCLUDE -khichdi(moong dal+rice+cumin+ginger) -takra (buttermilk) with roasted cumin + ajwain + rock salt after meals - rice gruel(yavagu)- easily digestible - cooked vegetables= bottle gourd, ridge gourd, pumpkin, carrots - spices= ginger, cumin, ajwain, black pepper, turmeric, hing AVOID -nuts, fried food, dry fruits - curd , panner, cheese -processed food, white flour - cold drinks, carbonated drinks - tomatoes, bell peppers VATA-KAPHA SHAMAN CHIKITSA -use sesame oil for body massage -steam therapy post massage -regular bowel movement- if sluggish use TRIPHALA CHURNA= 1 tsp at night with warm water YOGA AND PRANAYAM ASANA -vajrasana= 5 min after meals -pawanmuktasana - apanasana - setu bandhasana -trikonasana PRANAYAM -nadi sodhana= 10 min - bhramari= 5 min - ujjayi- if anxiety, stress is high REBUILDING PHASE= AFTER 3-4 WEEKS OF ABOVE TREATMENT, begin tissue nourishment therapy 1) ASHWAGANDHA CHURNA= 1 tsp with warm milk at bedtime =helps in weight stability and increase 2) SHATAVARI KALPA= 2 tsp with milk early morning 3) GUDUCHI CAPSULES= 1 cap in morning with lukewarm water empty stomach 4) DRAKSHARISHTA= 15 ml with warm water twice daily after meals TAKE AWAY -Don't chase symptoms= treat the root cause disturbed agni - FOOD IS MEDICINE= your kitchen is your pharmacy for now - pace the healing= first remove toxin, then rebuild strength -avoid recurrence= even after symptoms stop, stay on a stabilising routine -mind gut link matters= manage stress, it directly affects digestion WHENAGNI IS BALANCED, HEALTH IS ASSURED DO FOLLOW HOPE THIS MIGHT BE HELPFUL FEEL FREE TO REACH OUT IN CASE OF ANY DOUBT OR QUESTION THANK YOU DR. MAITRI ACHARYA