Can Punarnava Mandoor cures Iron deficiency Anemia - #25360

Yes, Punarnava Mandur helps improve hemoglobin levels, especially if your anemia is due to poor absorption or chronic inflammation.

Without any doubt you can continue for iron deficiency anaemia as it contains processed iron it enhances iron absorption n helps in IDA

There are a lot medicines which nourishes the blood. Punarnava mandoora is one among that with multiple action. For the severe iron deficiency anemia Punarnava mandoora alone won’t be that much effective. You can add

1.Haemokot syrup 10ml twice daily after food 2.Drakshadi kwatham tab 2-0-2 before food 3.Annabedi sindhooram caps 1-0-1after food

Don’t worry Rashmi, Follow your doctor’s advice… Punarnava mandoor will be effective…

Punarnava Mandoor indeed is a widely recognized Ayurvedic formulation known for its potential benefits in managing iron deficiency anemia. It is derived from classical texts and is known to help enhance the quality of rakta dhatu (blood tissue) while supporting liver and renal health, which can be beneficial in cases of anemia. However, its effectiveness can vary based on the individual’s constitution, underlying causes of anemia, and the severity of the condition.

First, integrating Punarnava Mandoor could be beneficial. In Ayurveda, it may help not just with boosting iron levels but also improve the body’s ability to effectively utilize iron, owing to its ingredients like Punarnava, Trivrit, and Shuddha Mandur. You will typically take it as prescribed by your Ayurvedic physician, often around 250 mg to 500 mg, twice a day after meals, but this should be carefully adjusted to suit your condition under professional supervision.

In parallel, considering an additional iron supplement might be necessary, especially in severe anemia cases. Allopathic iron tablets known as ferrous sulfate, gluconate, or fumarate are commonly used to quickly boost iron levels. The decision to combine these treatments should be made with guidance from your healthcare professional to balance effective treatment with potential side effects or interactions, considering how your body responds.

Diet plays a crucial role. Including iron-rich foods like green leafy vegetables, beetroot and organic jaggery can be of significant importance. Pair these with vitamin C-rich foods like amla or citrus fruits to enhance iron absorption. Also, keep your body type (dosha) in mind; if you’re predominantly Vata, avoid very cold or dry foods, if Pitta, steer clear of overly spicy or sour foods, if Kapha, reduce oily or heavy foods.

Make sure your digestive fire (agni) is active, as a sluggish agni can hinder nutrient absorption. Simple things like ginger tea or with cumin can support digestion. Rest is key; dont overtax yourself and aim for a balanced routine. If there is extreme fatigue or symptoms like heart palpitations or shortness of breath, these should be promptly addressed by seeking immediate medical care. Balancing iron deficiency anemia often requires a holistic approach and monitoring iron levels regular basis is imperative to track progress and response to the treatment.