How to reduce body fever from typhoid - #25974

Hi Kalpana ,totally understood your situation of bearing a chronic infection more than 2 years. Here due to the chronic nature, your gut /stomach is also affected. Due to which Digestion, absorption, etc are also affected. Web have to consider all these along with TRIDOSA (VATA, PITA, and KAPHA) , Since this typhoid fever comes under SANNIPATA JWARA (jwara due to all the 3 dosa) according to Ayurveda. Start with , 1.Amrithotharam kwatham tab 2-0-2 before food 2.Sudarshanam gulika 2-0-2 after food 3.Avipathy churnam 1tsp at night with ½glass hot water 4.Arogya vardhini vati 1-0-1after food *Do's 3-4litres of water /day More focus on fruits and vegetables Include Sprouted grains Add Soup 6-7hours of sleep *Don'ts Tea /coffee Oily too salty sour sweet foods Junk foods Carbonated/soft drinks Maida and its products Day sleep

Hi,first of all you have to do gut detoxification. Vilwadi gulika 1-1-1 afterfood Hinguvachadi choornam 1tsp with hot water on empty stomach Indkandham kashayam 15ml twice daily before food diluted with 45ml Luke warm water Thankyou

Hello kalpana, You’re not getting new typhoid each time — it’s the old infection not fully eliminated. Your digestion is weak, toxins are unflushed, and immunity is low. That’s why every time you stop medicine, symptoms come back. Ayurveda works by removing the toxins, repairing digestion, and building true immunity. This can help you break the cycle. ⸻ Internal Medicines (for 45 days): 1. Sanjivani Vati – 2 tabs twice daily before food 2. Giloy Satva – 250 mg twice daily with honey 3. Kutajghan Vati – 2 tabs twice daily after food 4. Arogyavardhini Vati – 2 tabs once at night after food 5. Avipattikar Churna – ½ tsp at bedtime with warm water ⸻ External: • Triphala kwath or Neem decoction for fungal wash over affected area – once daily before bath ⸻ Diet: • No milk-curd, no non-veg, no oily/spicy food • Eat light khichdi, moong dal, cooked vegetables • Drink warm water infused with dry ginger or coriander ⸻ Lifestyle: • Sleep before 10:30 pm • No cold drinks or outside food • Practice deep breathing every morning 5 mins ⸻ Suggested Tests: • Widal test • Typhi-dot IgM & IgG • CBC + ESR • CRP • Stool routine + culture ⸻ With this plan, your digestion will improve, infection will clear from the root, and immunity will rebuild. Your hair fall and fungal issues will also reduce. If you have any doubts, you can contact me. Take care, regards, Dr. Karthika

HELLO KALPANA, You are having: -repeated fever episodes-especially after stopping medicines - digestive problems like constipation, stomach heaviness, lump after eating - weakness, dizziness - hairfall, fungal infections -recurrent typhoid- like symptoms for 2-3 years This shows your body's immunity and digestion are weak, and you may not be fully recovering from infections. it's likely not just typhoid repeatedly but a deeper imbalance in your gut health(agni) and immune system(Ojas) In Ayurveda, your symptoms point to Repeated fever= vishama Swara- irregular fever due to low immunity and toxins Constiption, bloating= Mandagni+grahani- weak digestion and unclean intestines Lump after food= Ama- undigested food toxins collecting in gut Weakness, dizziness= Ojakshaya- loss of energy/immunity Hairfall, skin/fungal issues= Rakta dushti + pitta-vata imbalance- impure blood and heat/wind imbalance GOAL OF TREATMENT treatment should not just kill infection- it should -strengthen digestion -clean the gut and remove toxins -rebuild immunity - balance your doshas-especially pitta and vata - rejuvinate organs like liver, intestines and skin INTERNAL TREATMENT FOR RECURRENT FEVER AND IMMUNITY -Giloy Ghanvati= 1 tab twice daily with warm water after meals FOR DIGESTION+ REMOVE TOXINS -Sanjeevani vati= 1 tab twice daily before meals with warm water CLEAN GUT+ CONSTIPATION -Triphala churna= 1 tsp with warm water at night FOR GAS, BLOATING, HEAVINESS -Hingwastaka churna= 1/2 tsp with ghee/warm water before meals FOR ACIDITY OR STOMACH HEAT -Avipattikar churna= 1/2 tsp before food with warm water twice daily FOR HAIR AND SKIN HEALTH -Amla juice= 20 ml juice daily o empty stomach -Neem capsules= 1 cap twice daily after meals FOR BLOOD PURIFICATION -Mahamanjisthadi kashaya=15 ml with warm water twice daily after meals Bath with neem infused water daily DIET -warm, fresh, soft cooked food -khichdi, moong dal, rice, bottle gourd - homemade buttermilk with jeera, mint -jeera, ajwain, ginger, coriander -boiled warm water-add dry ginger or coriander -seasonal fruits= papaya, pomegranate - ghee in small quantity- 1 tsp daily AVOID -cold food/drinks, fridge food - curd, milkshakes, sweets -raw salads, fried/spicy snacks - soda, soft drinks, coffee - banana, guava-increase toxins -heavy food at night LIFESTYLE -sleep before 10:30 pm; wake up by 6:30 am -sit in vajrasana after meals for 5-10 min -avoid afternoon sleep- makes digestion sluggish -keep stress low= stress directly affects immunity and gut - do not overeat even if food is light - avoid eating late at night= last meals by 8pm YOGA AND PRANAYAM - Vajrasana= helps digestion, reduces gas - Pawanmuktasaana=relieves constipation, bloating - Anulom Vilom= balances doshas, improves immunity - Bhujangasana= stimulates digestive organs - Shavasana= relieves stress, balance energy -Kapalbhati= clears toxins, improves metabolism(mild only) TEST RECOMMENDATIONS -check active typhoid= tidal test, typhidot IgM/IgG -detect chronic typhoid carrier= stool culture, blood culture -check for parasites= stool routine and ova/cysts -gut health= USG abdomen, LFT -blood check= CBC, ESR, CRP, vitamin B12, and Vitamin D -Even if you had typhoid once or twice, your body needs deep healing, not just repeated antibiotics -Ayurveda works best not just with medications but with proper digestion , lifestyle and food discipline DO FOLLOW CONSISTENTLY FOR 2-3 MONTHS HOPE THIS MIGHT BE HELPFUL THANK YOU DR. MAITRI ACHARYA

Don't worry Kalpana, Avoid guru ahar(heavy to digest),Banana Start taking 1.Amritarishta 20ml with equal amount of Lukewarm water just after having meal twice in a day. 2.Sanjivani vati 1-0-1 3.Giloyghanvati1-1-1 4.Aarogyavardhini vati1-0-1 Follow up after 15 days..

If u have constipation then Take Panchsakar churna 1 tsf twice in a day after having meal.

Hello, 1. Indukantham kashayam 10ml----0-----10ml + 2. Amritottaram kashayam 10ml---0-----10ml + 80ml of boiled cooled water one hour before breakfast and before dinner. For 30 days Along with this: 1. Light to digest-freshly prepared cooked food 2. Complete rest. 3. Drink boiled cooled water(ginger processed one) Please get back after one month. Take care. Kind regards.

Take Sudarshan ghanvati 1-1-1 after food with water, will control your fever Suthshekhar ras 1-0-1 after food with water will help control your dizziness. Take tablet Liv-52 1-0-1 will help increase your digestion capacity. Take shiva tablet 0-0-2 at bedtime with water Apply amla oil twice weekly on scalp keep overnight and wash with mild herbal shampoo. Follow up after 1 month

Hello Kalpana When have you done your blood test? May be there is something in your diet that is causing recurrent Typhoid Or it may not be cured properly. And also you are facing gastric issue that is causing your hairfall Rx Dadimashtak churna 1/2 tsf before food Arogyavardhini vati 1-0-1 Sanshmani vati 1-0-1 Trifala powder 1/2 tsf 2hr after having dinner Diet Food should be hygienic and avoid outside food Eat seasonal fruits Yoga Practice Bhastrika pranayama Practice Bhujangasana regularly

Start on Giloyghan vati-one tablet twice daily after food with warm water CHYWANPRASH- 1 teaspoon with warm milk daily Avoid outside food Drink boiled and cooled water

For recurring typhoid issues and associated symptoms such as fever, dizziness, digestive problems like constipation, and hair issues, a comprehensive Ayurvedic approach may support your health alongside ongoing medical treatment. Recurrent typhoid can indicate underlying digestive imbalance, specifically related to weak agni or digestive fire. Firstly, maintain medical supervision for any persistent or recurrent infection—ensuring you consult with a healthcare provider is crucial. Addressing the fever: Cooling and balancing pitta is essential. You might try using coriander water: soaking coriander seeds overnight, straining the water in the morning, and drinking it on an empty stomach could help. A regular habit of sipping coconut water may also assist in cooling the system. Digestive issues: Trikatu churna—a combination of black pepper, ginger, and long pepper—can be taken with honey once daily to help stimulate agni. Starting with a small amount is wise. Triphala churna taken at bedtime with warm water can aid in constipation relief and help tonify the gastrointestinal tract. Also, consider eating small, easily digestible meals. Khichdi, a mixture of rice and moong daal, cooked with some cumin and ginger, is mild and will support digestive health. Hair fall and fungal issues might be aggravated by underlying heat in the body. Massaging the scalp with coconut or bhringraj oil might provide some relief and nourishment. Additionally, maintaining scalp hygiene is essential, using mild herbal shampoos. It's helpful to integrate cooling pitta-pacifying foods, and lifestyle such as cucumbers, gourds, and mint into your diet. Drink plenty of water and avoid overly spicy, oily, or hot foods. Include stress relief practices, like yoga or pranayama, to balance bodily systems and improve overall vitality. Every remedy, should be adapted to suit your unique constitution and current health state, so consider consulting an Ayurvedic practitioner. Ensuring follow-up with your doctor is vital as recurrent typhoid may need specific attention beyond lifestyle and chronic management.