Take tablet Liv-52 -DS 1-0-1 after food with water Avipattikar tablet 1-0-1 after food with water Try these medicines and follow up after 1 month Panchkarma is a therapy. Ayurvedic physician will check and let you know what treatment to be done and accordingly the charges will be charged.
hello Rashmi ranjan, You’re going through multiple symptoms that seem scattered — vertigo, headache, sluggishness after eating, tinnitus, high SGOT/SGPT, low urea, hypothyroidism — but in Ayurveda, they all connect under one root: Vata and Kapha imbalance along with Mandagni (weak digestion) and Yakrit Dushti (liver dysfunction).
Vertigo and nerve weakness happen due to aggravated Vata dosha in the Majja and Vata channels. Tinnitus (ringing in ears), especially pulsatile, is usually a result of Vyana Vata + Udana Vata imbalance along with Majjavaha srotas dushti. Hypothyroidism and sluggishness point to Kapha dominance and Meda dhatu imbalance. Elevated SGOT/SGPT and low urea show your liver (Yakrit) is under stress — it may not be inflamed severely but is certainly showing signs of dysfunction. Drowsiness after meals reflects Mandagni, which makes your digestion sluggish and affects nutrient absorption. Now coming to your question — Can Panchakarma help? Yes, but it must be customized and done in a proper setting. It can help detoxify the liver, balance Vata-Kapha, improve Agni, and strengthen your nervous system.
Prescription (Shamana + Panchakarma Plan) Internal Medicines (for 2 months minimum):
Saraswatarishta – 15 ml with equal water after meals, twice daily Ashwagandha Avaleha – 1 tsp with warm milk at night Brahmi Vati (with gold if possible) – 1 tab at bedtime Liv 52 DS (Himalaya) – 1 tab twice daily after meals Punarnavadi Mandoora – 1 tab twice daily after food (for liver + urea + metabolism) Sutshekhar Ras – 1 tab twice a day before food (for headache, vertigo, Mandagni) Panchakarma Plan (to be done under MD supervision): Snehapana (internal oleation) with Tiktaka Ghrita or Mahatikta Ghrita – 3–5 days Mridu Virechana (mild purgation) – with Trivrit Lehyam or Avipattikar Churna Nasya karma – with Kshirabala Taila 101 – daily for 7–14 days Shirodhara – with Brahmi Taila or Kshirabala Taila – 5–7 sittings Abhyanga and Bashpa Sweda (oil massage and steam) – daily for 7–10 days Basti – 1 course of Matra Basti (Anuvasana with Balashwagandhadi Taila) for nerve nourishment Cost estimate for Panchakarma (1 month): ₹20,000–₹40,000 depending on the center and city. Choose an authentic Ayurvedic hospital or Panchakarma center with MD Ayurveda supervision. You can approach government Ayurveda colleges too — they offer very affordable packages. Diet: Warm, easily digestible food Avoid curd, fried food, processed food, heavy meals at night Include cow’s ghee, methi, amla, bottle gourd, moong soup Avoid long gaps between meals Take warm water after meals with a pinch of dry ginger Investigations (if not done recently): Thyroid Profile (T3, T4, TSH) Liver Function Test (SGPT, SGOT, ALP, GGT) Serum Vitamin B12 and D3 Lipid Profile USG Abdomen CBC & ESR This is not a condition without hope. You can definitely get better with a gradual detox, strengthening therapies, and consistent Rasayana support. You’ve already taken the first step — now just follow this up calmly and consistently.
If you have any doubts, you can contact me. Take care, Regards, Dr.Karthika
Don’t worry Rashmi, Visit nearby panchkarma centre or Government ayurvedic college’s hospital for getting panchkarma at affordable prices… You’ll definitely get relief…
Hi Rashmi this is Dr vinayaka as considering your problem .U have too much of complaints lets cure which is more bothering you like tinnitus and vertigo etc * before going to kriyakalpa you should go with one sitting of VIRECHANA which helps to proper liver metabolism and thyroid problem * Next go with kriyakalpa like KARNA PURANA AND NASYA for vertigo and tinnitus
RX- orally T ksheerabala 101 1-0-1 after food with warm water T chandraprabha vati 1-0-1 after food T manasa mitra vati 0-0-2 after food
HELLO RASHMI,
I’m sorry you’re going through so many health issues. Based on what you’ve described- vertigo, nerve weakness, hypothyroidism, sluggish digestion(mandagni), pulsatile tinnitus , high SGOT/SGPT ratio, low serum. urea (suggestive of liver dysfunction), and sluggishness post meals you seem to be experiencing a multi system imbalance, possibly involving
1) VERTIGO, TINNITUS, NERVE WEAKNESS -these are primarily vata vyadhi and conditions, often aggravated by vyana vata and prana vata disturbances, sometimes associated with majja dhatu kshaya (depletion of nervous tissue), and srotorodha (obstruction in channels) -Tinnitus= associated with Udana Vata + vyana vata + pitta in auditory pathway -Vertigo = also connected with deranged vata affecting equilibrium and brain function
2) LIVER DYSFUNCTION ( increased SGOT/SGPT), low urea -indicative of pitta dushti, primarily in the Ranjha pitta sub dosha in the liver accumulation of Ama from mandagni may also congest the liver -associated with improper digestion, absorption, and metabolism
3) HYPOTHYROIDISM -usually kapha-vata predominant, affecting medo dhatu and agni. This leads to sluggish metabolism, fatigue, weight gain, dryness, and coldness
4) MANDAGNI+ DRWOSINESS AFTER EATING -this is due to kapha dominant agnimandya and presence of Ama in GI tract -signifies annavaha srotas dushti
PANCHAKARMA ADVISED = STEP BY STEP
PHASE 1 PREPRATORY THERAPIES ( DAYS 1-7)
1) ABHYANGA-whole body massage with Mahanarayan taila =balancing vata, preparing for detox
2) SWEDANA-steam wiith dashmoola kwath nadi sweda = opens channels, relieves stiffness
3) SNEHAPANA= Tiktaka Ghrita =mobilizes deep-seated toxins, supports liver
PHASE 2= MAIN PANCHAKARMA (DAY 8-20)
1) VIRECHANA= trivrit leha = liver cleansing, pitta clearing
2) BASTI-medicated enema= dashmoola kashaya Nirupa basti, and bala Taila anuvasana basti = vata imbalance, nerve weakness, tinnitus
3) NASYA= 5 drops of shadbindu taila in each nostril = vertigo, tinnitus, prana vata balance
4) SHIRODHARA =ksheerabala taila =vertigo insomnia, stress, tinnitus
5) TAKRADHARA= buttermilk = if pitta heat is high and drowsiness is intense
INTERNAL MEDICATIONS
1) AGNI DEEPANA AND AMA PACHANA(first 15 days) -TRIKATU CHURNA= 1/2 tsp with warm water or buttermilk before lunch and dinner =boosts digestion, cleans toxins, energizes metabolism, reduce post - meal sluggishness
-AROGYAVARDHINI VATI= 1 tab twice daily after meals = liver detox, clears skin, regulates pitta, helps hypothyroidism indirectly
2) NERVE STRENGTHENING + VERTIGO/TINNITUS(ONGOING)
-ASHWAGANDHA CHURNA= 1 tsp with warm milk after meals =nervine tonic, reduces vata, helps hypothyroidism, balances stress and sleep
-SARAWATARISHTA= 10 ml + water twice daily =espeiallyhelpful in mental fog , tinnitus, or memory issues are high
3) THYROID SUPPORT
-KANCHANAR GUGGULU= 2 tabs twice daily after meals
4) TO DETOXIFY GI TRACT
-SHANKHA VATI= 1 tab before meals with warm water
DIET -warm ,moist, and spiced foods - khichdi, vegetables soup, moong dal - steamed vegetables- pumpkin, ash gourd, bottle gourd - buttermilk with roasted cumin and rock salt - ghee 1 tsp/day, helps vata pitta balance - herbal teas= ginger, cumin-coriander- fennel tea
AVOID -cold foods, drinks, curd at night - bakery, fast foods, sour/spicy, oily food - reheated or packaged foods - heavy legumes rajma, chana -caffeine and carbonated drinks
YOGA AND LIFESTYLE
-Bhramari Pranayam= tinnitus, anxiety, prana-vata balance -Anulom Vilom= strengthens nervous system, thyroid support
-YOGS ASANA= viparita karani, shavasana, balasana= calms CNS, support thyroid, improve balance
-DAILY self oil masage= improves nerves and joint strength
-Sleep by 10 pm =supports liver and hormonal cycle
-WALK 30 mins daily after meals = it aids digestion and metabolism
BEST PANCHAKARMA CENTRES -Arya Vaidya sala kottakal= kerala - vaidyaratnam healing village= coimbatore - SDM ayurveda college = udupi -Patanjani panchakarma centre -Kaivalyadhama, Lonavala
COST APPROXIMATELY
-Panchakarma procedure- 1 month= 20,000- 30,000/-
DO FOLLOW
HOPE THIS MIGHT BE HELPFUL
THANK YOU
DR. MAITRI ACHARYA
Namste! Can you tell me which ayurvedic medicine are you taking?
Hi Rashmi ,cost of panchakarma treatments varies with location but effective treatments available for tinnitus,heaadache . Please check the status of your liver as elevated liver enzymes Avoid fatty fried creamy items, Drink corriander crushed water kept over night and consume on empty stomach Take drakshadi kashayam 15ml dilute with 45ml Luke warm water before food twice daily Lift tablet 1-1-1after food Aswangadha tab 1-0-1 afterfood Liv 52 1-1-1 afterfood Arogyavardhini vati 1-0-1 afterfood Hinguvachadi gulika 1-0-1 afterfood. Stay hydrated Take carrot beetroot juices vit c rich fruits and vegetables Reduce redmeats,tuberouse foods Thankyou
Please consult your nearest Ayurved Physician.
Addressing the combination of symptoms you’re experiencing—vertigo, headaches, nerve weakness, hypothyroidism, digestive sluggishness (mandagni), as well as liver enzyme issues—requires a focused, multi-faceted Ayurvedic approach. Panchakarma could indeed be beneficial as it aims to detoxify and balance the doshas, particularly if Vata is aggravated, which might contribute to nerve issues, vertigo, and headaches.
First, due to the complex nature of your symptoms and their potential linkage to liver function and Ayurveda’s systemic approach, it would be wise to obtain a detailed Prakriti and Vikriti analysis from a qualified Ayurvedic practitioner. This will determine the precise state of your doshas and dhatus and guide a personalized treatment plan.
For the dietary and lifestyle aspect, focus on a Vata-pacifying diet to mitigate vertigo and nerve-related symptoms. This includes warm, grounding foods like stews, soups, well-cooked grains (preferably rice or quinoa), and oils such as sesame and ghee. Avoid cold, light, dry foods and stimulants like caffeine which can aggravate Vata. Regular meals and moderate exercise like yoga can help stabilize Vata as well.
Incorporating herbs like Ashwagandha can support nerve strength and balance Vata, while Shankhapushpi may aid in soothing headaches. Triphala may be beneficial for liver function and mandagni by enhancing digestion.
About the cost of Panchakarma, it’s important to contact clinics directly as the cost varies significantly based on location, the procedures included, and individual needs. The sessions range anywhere from $1000 to $3000 or more for a comprehensive month-long treatment in some places.
Lastly, closely monitor your symptoms and liver function under the guidance of both a medical physician and your Ayurvedic practitioner, especially since high SGOT/SGPT and low serum urea signify liver concerns. Keep their advice in tandem, ensuring safety and effectiveness in your treatment approach.
