How to get rid of intolerances to cows milk and yeast intolerances - #26641

Hi saadiya since your daughter is intolerant to milk and yeast products we need to think about other options like alternatives other than giving the same and creating gut problems.

Advice her to avoid sugary items, processed foods which can feed the yeast growth , incase of milk /lactose intolerance better to avoid those or you can check for threshold amount of milk that can tolerate by the kid, so that particular amount of milk you can give, if she is not adapting even little amount please do avoid. You can improve her diet with other nutritional products such as millets, Sprouted grains, fruits (especially pomegranates, papaya, orange,berries , etc)

DON’T WORRY,

NEED PERSONAL CONSULTATION. Please visit nearby Ayurvedic practitioner to receive a personalized assessment and tailored treatment plan for your daughter’s specific constitution and imbalances. TAKE CARE😊

Saadia plsconsult an bal rog visheshagya in ayurved hospital Till then do- Abhyanga (warm sesame oil massage before bath, twice a week) — calms Vata and boosts circulation.

Morning sun exposure (10–15 min) for vitamin D and mental health.

Gentle yoga — Balasana, Bhujangasana, Viparita Karani (legs up the wall) — to restore energy without strain.

Brahmi ghee — ½ tsp at night with warm water/milk for stress resilience and concentration.

If you your daughter is intolerant to cow’s milk, it is better to avoid., instead you can give her almond milk, sesame milk, Soya milk. Start with Giloy ghanvati 1-0-1 after food with water Chyavanprash 2tsp in the morning after breakfast with water This will help improve her immunity.

Give her chyawanprash that having only 20% sugar only (as per textbook original chyawanprash) from the mkt…you can buy from digvijayam clinic haryana also

This is a very challenging situation for your daughter, and it’s understandable that you’re seeking a holistic perspective. Ayurveda, the traditional Indian system of medicine, offers a detailed framework for understanding and addressing chronic conditions like the one you describe

The Ayurvedic Perspective on Chronic Fatigue and Viral Infections

In Ayurveda, health is seen as a state of balance among the three fundamental energies, or doshas: Vata, Pitta, and Kapha. A chronic illness like chronic fatigue syndrome (CFS) is seen as a deep imbalance in the body. The symptoms you describe—fatigue, food intolerances, and a weakened immune system—are all signs of this imbalance.

Vata Imbalance: Chronic fatigue is often linked to an aggravated Vata dosha. Vata governs movement, the nervous system, and energy. When Vata is out of balance, it can lead to dryness, weakness, anxiety, insomnia, and the profound exhaustion your daughter is experiencing.

Ama (Toxins): A key concept in Ayurveda is Ama, which refers to undigested food and metabolic waste that can accumulate in the body. When the Agni (digestive fire) is weak, food isn’t properly digested, and Ama is created. This Ama can then circulate and block the body’s channels, leading to fatigue, pain, and a compromised immune system.

Ojus (Immunity and Vitality): Ayurveda sees the immune system as Ojus, the ultimate essence of all the body’s tissues. When the immune system is failing, it’s considered a depletion of Ojus, which results in low vitality and susceptibility to infections. The stress from exams and the EBV infection would have contributed to this depletion.

The Ayurvedic View on Food Intolerances The development of new food intolerances, such as to yeast and cow’s milk, is also a sign of a weak digestive fire (Agni) and the presence of Ama. The body is unable to properly digest these foods, and they are treated as foreign invaders, triggering an immune response.

Cow’s Milk Intolerance: In Ayurveda, milk is considered heavy and difficult to digest. If a person’s Agni is weak, milk can produce Ama and lead to digestive issues and allergies.

Yeast Intolerance: This would also be attributed to a compromised digestive system and a build-up of Ama. Foods that are heavy, processed, or fermented are often difficult for a weak digestive system to handle.

Ayurvedic Treatment and Management Principles An Ayurvedic approach to your daughter’s condition would be highly individualized, but it would likely focus on the following principles:

Correcting the Agni (Digestive Fire): This is a primary goal. The practitioner would recommend a diet of warm, light, and easily digestible foods. This helps to reduce the formation of Ama. Spices like ginger, cumin, and fennel are often used to kindle the Agni.

Removing Ama (Detoxification): Panchakarma, a set of five cleansing therapies, is often recommended to eliminate deep-seated toxins and Ama from the body. These therapies might include medicated enemas (Basti), purgation (Virechana), or nasal administration of oils (Nasya). These procedures should only be performed under the supervision of a qualified practitioner.

Balancing the Doshas: Based on your daughter’s specific constitution and symptoms, the practitioner would recommend a diet, lifestyle, and herbal remedies to bring Vata, Pitta, and Kapha back into balance.

Rejuvenating the Ojus (Immunity): Once the Agni is strong and Ama has been removed, the focus shifts to rebuilding the immune system. This is done through Rasayana (rejuvenating) herbs and therapies. Herbs commonly used for this purpose include:

Ashwagandha: An adaptogenic herb that helps the body cope with stress and boosts vitality.

Amalaki (Indian Gooseberry): Rich in Vitamin C and antioxidants, it helps to strengthen the immune system.

Giloy (Guduchi): Known for its immune-modulating properties, it’s often used to treat chronic fevers and infections.

Chyawanprash: A traditional herbal jam that is a powerful immune booster.

Lifestyle Modifications: Stress management is a critical component. Practices like gentle yoga, meditation, and pranayama (breathing exercises) are recommended to calm the nervous system and reduce stress. Establishing a consistent daily routine (Dinacharya) is also considered vital for regulating the body’s natural rhythms and promoting healing.

The combination of exam stress and a viral infection leading to chronic fatigue and food intolerances is a classic example of how stress and a compromised immune system can create a cascading effect. Ayurveda’s holistic approach addresses these interconnected issues by focusing on the root causes rather than just the symptoms.

Chronic fatigue following an EBV infection can indeed lead to various dietary intolerances, as the immune system gets quite sensitive. In Siddha-Ayurvedic terms, such conditions often arise from imbalances in the doshas, particularly kapha and vata, which might affect her agni (digestive fire) and disrupt nutrient assimilation.

Firstly, let’s address the immune system. To bolster her immune function, integrate turmeric and ashwagandha into her daily routine. Turmeric milk can be made by mixing a teaspoon of turmeric in a warm plant-based milk, ideally once in the evening to soothe and rejuvenate the tissues. Ashwagandha can be consumed as a powder - about half a teaspoon mixed in water or ghee - in the morning and evening to help rebalance vata and kapha.

For the yeast and milk intolerances, focus on healing her gut. This can be achieved by including triphala powder nightly; its blend of three fruits aids in detoxification and gentle cleansing process. Start with a quarter teaspoon in warm water before bed, and gradually increase to half a teaspoon as tolerated. Meanwhile, ensuring her diet is rich in freshly cooked, easily digestible foods like steamed vegetables and warm soups can support her agni.

It’s also essential to address the mind-body connection through practices like pranayama or gentle yoga which can harmonize her stress response. Deep breathing exercises, done for 10 minutes each morning, could be really beneficial in calming any lingering exam stress.

If despite these efforts her intolerances persist, or if the fatigue worsens, it’s crucial to consult healthcare professional for tailored medical advice to her condition.

Chronic fatigue following an EBV infection often indicates a disturbed balance in the body’s systems, particularly affecting the immune system and digestion. In Ayurveda, this can be connected to weak Agni (digestive fire) leading to ama (toxins) accumulation and imbalanced doshas.

Focus on digestive health is critical. Start with warming, easy-to-digest foods like kichadi (a mix of rice and mung beans). Add spices like ginger, cumin, and fennel to aid digestion and balance Vata and Kapha doshas. Ginger, particularly, can be made into a tea and sipped throughout the day to boost digestion and immunity.

Eliminating yeast and cow’s milk is key right now, as toleranes might be temporary. Gradually reintroduce them by first consuming fermented dairy like yogurt or buttermilk, which are easier on digestion. This should be done only when the gut feels more stable and symptoms reduce.

Incorporating Ashwagandha could offer support. It’s an adaptogen known in Ayurveda to support the immune system and manage stress, which may help with recovery from chronic fatigue. Take this under the guidance of a practitioner as it needs to be tailored to her Prakriti (constitution).

Yoga and pranayama can help balance stress and support the nervous system. Simple practices like Nadi Shodhana (alternate nostril breathing) calm the mind and are easily done at home.

Consider professional guidance to tailor an herbal protocol or Panchakarma (purification therapy) if accesible and suitable. Monitoring stress levels, ensuring adequate rest, and focusing on a regular sleep cycle are fundamental.

These interventions must be gradual. Rushing improvements can aggravate symptoms, so patience is necessary as her system finds balance again. Seeing an Ayurvedic professional or healthcare provider regularly for evaluations could be beneficial.