If you’re using Malabar Thriphaladi Choornam to tackle digestion problems, but not seeing the benefits yet, there are a few factors to consider. This formulation is promoted for its ability to aid digestive health by balancing doshas and enhancing agni, yet correct use is crucial. You’re already mixing it with warm water, which is good, but you might want to fine-tune the timing and context of its consumption.
Take it on an empty stomach, either 30 minutes before a meal or a couple hours after eating, allowing it to work effectively without competing with food digestion. Ensure the dose is appropriate; typically, half a teaspoon mixed in warm water should suffice, but always confirm with a practitioner on the exact dosage for your condition. Results truly depend on a daily routine that harmonizes meal timing and lifestyle habits.
Your mention of snacking on junk food is an area to address. Such foods can disrupt digestive balance, making it challenging for any remedy to be fully effective. Opt for sattvic foods that support digestive health—think whole grains, fresh fruits, vegetables, and simple lentil-based dishes. Avoid heavy, oily, overly spicy, or processed substances while giving your system a break from irritants like caffeine and excessive sugar.
Hydrate adequately but keep it room temperature or warm, as cold fluids can dampen agni. It can take some time to observe significant improvements, so patience is key here. Still, if severe digestion issues persist, consult an Ayurvedic practitioner or medical professional to ensure there’s no underlying condition that requires immediate attention.
Balancing lifestyle factors such as regular sleep, moderate exercise like yoga or walking, and maintaining stress levels can markedly enhance the effectiveness of Malabar Thriphaladi Choornam. Addressing the root of imbalance holistically will often yield better results than addressing symptoms alone.


