Nagarjuna Panchagavya Ghrutham might be a helpful choice for your fatigue and digestive problems, especially considering its role in balancing doshas and enhancing agni. Panchagavya Ghrutham is made up of five elements from cow sources—milk, curd, ghee, urine, and dung—processed together with various herbs. This combination is known in Ayurvedic medicine to help with rejuvenation and balance, addressing underlying doshic imbalances that might be contributing to your issues.
Your symptoms of persistent fatigue and digestive discomfort could indicate an imbalance primarily involving Vata and possibly Pitta. Panchagavya Ghrutham can aid in stabilizing these imbalances by calming Vata and supporting digestive fire or agni. Enhanced agni helps the body efficiently digest and absorb nutrients, potentially alleviating digestive issues and improving energy levels.
To use Panchagavya Ghrutham effectively, take it on an empty stomach in the morning, ideally mixed into a small amount of warm water or warm plant-based milk to aid absorption and digestion. Start with about 1-2 teaspoons—observe how your body responds, and adjust as needed. The taste and concept might take a bit getting used to, but it serves traditionally as a holistic restorative.
While this ghrutham can be supportive, continue any ongoing medical advice for unexplained fatigue like yours. Consult a Siddha or Ayurvedic practitioner for personalised guidance, especially if your symptoms persist or worsen. Always ensure you’re using a genuine source for the ghrutham, as quality impacts its effectiveness.



