Considering your digestive concerns and use of Himalaya Lasuna Tablets, let’s look into this through the Siddha-Ayurvedic lens. Lasuna, or garlic, is known for its various benefits, aligning with what you’ve read – aiding digestion, managing cholesterol, and offering immune support.
When dealing with digestion, understand that it ties deeply to your body’s agni, or digestive fire. This can be influenced by your dosha type – vata, pitta, or kapha. Bloating and gas often originate from an imbalance in vata dosha, leading to disturbed agni. Lasuna can be useful, but its effects are better when aligned with individual constitution.
If you’ve been using Lasuna Tablets for two weeks with little noticeable change, several aspects might play a part. Dosage is crucial – check you’re using the recommended amount. Also, combining it with warm water can enhance absorption. Lasuna’s potency might require longer for chronic symptoms, so allow a few more weeks.
Adjust your diet further. Limiting raw and cold foods, heavy proteins, or processed products may aid in reducing bloating. Incorporate warm, cooked meals with spices like cumin, ginger, and fennel to support your digestive process.
Yes, some might experience adverse effects like upset stomachs, but these are usually mild and subside as your body adjusts. Should symptoms persist or worsen, reconsider Lasuna usage, ideally under Ayurvedic supervision.
Ultimately, if conditions persist for too long or seem to worsen abruptly, consult with a healthcare professional to ensure other underlying issues aren’t being overlooked. Balancing modern and traditional methods can be effective, but recognizing when more targeted intervention is needed is equally important.


