The calorie content in black chana, also known as kala chana or small chickpeas, generally hovers around 360 to 380 calories per 100 grams when raw. This might vary a bit depending on sources, as nutritional content can slightly differ with growing conditions, processing and storage. Using black chana in your diet seems wise for weight management because it’s rich in protein, fiber and satisfying on its own—helping curb hunger pangs.
When roasted, black chana’s calories slightly increase per 100 grams due to the removal of moisture, which concentrates nutrients and caloric content. But it’s not drastic. If spices are added, it may add minimal calories if in small amounts unless combined with high-calorie oils. Roasting enhances flavor and digestibility without needing added fat, but herbs and spices like cumin, coriander, or turmeric enhance taste and support digestion according to Siddha-Ayurvedic principles.
To incorporate them in your diet healthily, consider portion sizes. A small handful (around 30–50 grams) of roasted black chana makes a sensible portion for a snack. Measuring your portions at least initially can be beneficial to understanding what your intake really looks like.
In terms of recipes, you might try mixing black chana with diced cucumbers, tomatoes, lemon juice, a pinch of black salt, and coriander for a refreshing salad. This not only keeps it light but also aligns the meal with a balance of doshas by cooling pitta with cucumber and aiding kapha with spices. Make sure your agni is supported with a proper daily routine, as good digestion is key to weight management. A brief consultation with an Ayurvedic practitioner who can assess your unique prakriti could make this journey more refined and rewarding. Enjoy the discoveries along the way!



