how many calories in sprouts - #37189
I am trying to understand more about how many calories in sprouts actually might fit into my diet. I’ve been, like, really focused on health and nutrition lately after I started feeling low on energy and sluggish. I started to experiment with healthy eating, and someone suggested that sprouts could be a great superfood. I’ve been adding them to my salads and sandwiches, but honestly, I’m not really sure how nutritious they are or how many calories in sprouts there are. I looked up a few things, and I saw different numbers. Some say they’re really low in calories, while others seem to suggest something different. Anyway, I have this little garden at home, and I’ve been sprouting my own! So, if I eat a whole cup, like in my salad, am I getting a balance of calories or is it just not worth it? I just want to make sure I’m fueling my body properly without overdoing it on calories, u know? And also, are there specific types of sprouts that are better for keeping my calorie count low? I’m sorta overwhelmed! Any help would be super appreciated!
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Doctors’ responses
When exploring the caloric content of sprouts as part of your health journey, it’s helpful to consider their nutritional benefits and how they fit within your dietary needs. Generally speaking, sprouts are relatively low in calories, making them a great choice for increasing nutrient content without significantly impacting your caloric intake. To give you a more specific idea, a cup of raw alfalfa sprouts contains approximately 8 calories. Similarly, mung bean sprouts are around 31 calories per cup. They’re an excellent way to add volume and nutrients to meals without adding excessive calories.
The low-calorie nature of sprouts isn’t the only benefit. They’re packed with essential vitamins, minerals, antioxidants, and fiber, contributing to a boost in energy and overall well-being. Consuming sprouts can support digestion and improve nutrient absorption, promoting a more vibrant sense of health, particularly if you’ve been feeling sluggish.
If you’re concerned about the specific types of sprouts for maintaining a low-calorie intake, alfalfa, radish, and broccoli sprouts are typically lower in calories compared to others like lentil or chickpea sprouts. Nevertheless, the calorie differences in sprouts are minor compared to their nutritional benefits.
From an Ayurvedic perspective, sprouts can help balance the doshas due to their light and slightly astringent qualities. They may be particularly beneficial for Pitta dosha due to their cooling properties but should be consumed in moderation by individuals with Vata imbalance as they can be slightly drying.
To ensure you’re fueling your body properly with sprouts, consider pairing them with warming and grounding foods if you notice any digestive concerns. This could mean adding a bit of ginger or warming oil, like sesame oil, to your dish. Also, maintain a focus on a varied diet incorporating other vegetables, grains, and proteins to ensure you’re getting a well-rounded nutrient profile.
Lastly, listen to your body’s responses as you integrate sprouts into your meals. If any adverse reactions occur, adjust your consumption accordingly, and consider consulting with a healthcare provider if necessary. Cultivating awareness of how different foods affect your energy and well-being is essential in creating a personalized diet that truly supports your health goals.

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