gallstones 3 3mm treatment - #489
i have gallstones 3.3mm and 2.5 mm stone only indigeston is problem some time gas was solution what to do in such case can gallstones is treatable
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In Ayurveda, gallstones are understood as an accumulation of aggravated Pitta and Kapha doshas, leading to the formation of solid masses within the gallbladder. While small stones such as yours (3.3 mm and 2.5 mm) may respond well to Ayurvedic management, treatment focuses on dietary and lifestyle adjustments along with specific herbs to support digestion and reduce stone formation. A diet that avoids heavy, oily, and overly spicy foods is essential, as these can increase both Pitta and Kapha. Opt instead for lighter meals with bitter and astringent tastes, such as greens and seasonal vegetables, which aid in digestion and help detoxify the liver. Including Ayurvedic herbs like Punarnava, Gokshura, and turmeric can support liver and gallbladder health, gradually reducing the risk of stone growth. Additionally, taking Triphala churna at bedtime can aid digestion and prevent the buildup of toxins. Drinking warm water with lemon juice and a pinch of turmeric first thing in the morning may also help maintain digestive balance. However, it is essential to work closely with an Ayurvedic practitioner to tailor treatment to your needs, especially to monitor stone size and overall progress.
Hello Shubham, yes there is a possibility of resolution with proper medication and dietary restrictions. avoid oily food along with excessive non veg. Since how long are you suffering from gall stones? Are you having bloating or other digestive problems ?
Hey, dealing with gallstones can be challenging but let’s tackle it together. Ayurveda sees gallstones often as a manifestation of aggravated pitta dosha. When pitta gets out of balance, it might result in the formation of stones. You mentioned indigestion and gas; that’s a classic sign that your agni –– your digestive fire–– could be irregular.
For gallstone, it’s crucial to maintain a pitta-pacifying lifestyle and diet. First, let’s talk about your daily routine. Focus on having meals at the same time each day. I know it’s not always possible, but this can help stabilize your agni. Avoid skipping meals or having late-night snacks; kind of like keeping your digestive clock well-aligned.
Eat foods that soothe pitta: think cooling, bitter, and sweet foods. Include green leafy veggies, cucumber, radish and whole grains like barley or quinoa. Avoid spicy foods, fried stuff, caffeine and sour-tasting things - they can aggravate pitta more.
Drink 1 glass of warm water daily on an empty stomach; this can help flush out impurities. Also consider sipping on warm water or herbal teas––like fennel or chamomile—throughout the day.
For herbal remedies, try mixing punarnava powder with warm water after meals. Take it for a few weeks and see if digestion starts easing. Maha-tikta-Ghrita, a medicinal ghee, can also be beneficial but use sparing and in moderation, usually under a practitioner’s guidance.
Irregularities might come, and gallstones sometimes need further medical intervention. Keep an eye on symptoms like severe pain or yellowing of skin/eyes. In such cases, consulting a medical professional becomes vital.
Remember it’s a journey, not all changes happen overnight but bit by bit, your body will thank you for the nourishment and balance. And keep me posted if symptoms change!

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