Parinama Shoola - #4997
For the past several months, I’ve been experiencing severe stomach pain, particularly after eating. The pain is often accompanied by nausea, a burning sensation, and bloating. When I consulted an Ayurvedic doctor, they mentioned that I might be dealing with parinama shoola. I want to understand more about parinama shoola and how it can be treated through Ayurveda. What exactly is parinama shoola, and how does it differ from other types of abdominal pain or ulcers? From what I understand, parinama shoola is related to indigestion and imbalances in the doshas, particularly pitta. How is parinama shoola diagnosed in Ayurveda, and what are the specific treatments recommended? I’ve heard that certain herbs, like licorice (mulethi) and amalaki, are beneficial for parinama shoola. Are these typically used as part of the treatment? How long does it take for Ayurvedic remedies to provide relief from parinama shoola, and are there any specific dietary or lifestyle changes that should be followed? If anyone here has dealt with parinama shoola, how did you manage the symptoms? Did Ayurvedic treatments work for you, and were there any side effects? I’d also like to know if there are specific foods to avoid, such as spicy or acidic dishes, to prevent aggravating parinama shoola.
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