HELLO, Your symptoms show a chronic low grade inflammatory condition with involvement of -Ama (undigested toxins)-> indigestion, undigested food, foul green stools -Pitta + kapha aggravation-> bad smell, sticky mucus in nose/throat, high ESR -Allergic tendency (high IgE)->kapha-ama in respiratory channels -Agni imbalance (mandagni+vishamagni)-> alternating constipation and loose stool -Vata disturbance->chills, low sweating, variable headache, fluctuating syymptoms DURATION 1.5 months-> chronic toxic fever with gut disorder pattern INTERNAL MANAGEMENT FIRST PHASE- REMOVE AMA (7-14 days) GOAL= lighten, detox gently since you’re sensitive LIGHT DIET -thin moong dal soup -old rice + moong khichdi -wrm water small sips whole day -avoid curd, heavy food, fried food, wheat, sugar IMPROVE DIGESTION -Trikatu churna= a small pinch with honey before meals OR -roasted jeera + dry ginger powder in warm water -GUDUCHI SATVA= 500mg with warm water after meals. mild and safe for feverish inflammation FOR FOUR GREEN STOOL -Musta churna= 1/2 tsp with warm water before meals -Bilva Churna= 1 tsp with buttermilk after meals if loose stool dominant SECOND PHASE= CORRECT GRAHANI AND ALLERGY (2-6 weeks) Once stool improves -Guduchi + neem= 1 cap twice daily after meals reduce sESR and chronic inflammation -Turmeric + black pepper small pinch in warm milk for his IgE/allergy -Sitopaladi churna= 1/2 tsp with honey after meals for sticky throat mucus -Avippatikar churna= 1/2 tsp with warm water before meals only if heat and acidity RESTORE SWEATING AND BALANCE VATA No sweating + chills= blocked channels -Mild dry ginger decoction at night -warm oil massage sesame oil before bath thrice wekly -gentle steam to face only not full body HEADACHE AND MILD FEVERISH FEELIGN -coriander seed water cooling -brahmi vati 1 tab at night for stress management Please also rule out -chronic gut infection / parasites -IBS/IBD -sinus infection -hidden low grade infection High ESR for 1.5 months should not be ignored BECAUSE YOU ARE SENSITIVE -start with 1/4 normal dose -observe 3 days adding next -keep diet very simple DO FOLLOW HOPE THIS MIGHT BE HELPFUL THANK YOU
Need to do investigation CBC Thyroid panel meanwhile you can start with Tablet Liv-52 1-0-1 after food with water Hingvastak churan 1tsp with buttermilk after lunch daily Giloy ghanvati 1-0-1 after food with water Bilva churan 1/2tsp twice with water. Follow up after 15 days.
Don’t worry , it can be managed with this below mentioned protocol. ✓Medicine Kamadhudha Ras (Moti Yukta) – 125 mg twice daily with cold water (after meals) Haridrakhand – 3–5 gm night with warm water Bilvadi Churna – 2–3 gm twice daily with warm water Arogyavardhini Vati – ½ tablet (125 mg) morning after breakfast ✓Daily Must-Do Warm water sip all day (2.5–3 L) Vajrasana 10 min after meals Warm sesame oil gentle abdominal massage clockwise 5 min night 5–10 min Anulom-Vilom pranayama (morning only – very gentle) ✓Diet Warm, cooked, easy-to-digest only: thin moong khichdi + ½ tsp ghee, boiled lauki/pumpkin, pomegranate, thin buttermilk + roasted jeera Avoid: raw/cold, spicy/sour, fermented, heavy, late dinner ✓Get: stool routine + culture + parasites, calprotectin, CRP, repeat IgE/ESR, allergy panel Rule out chronic infection, parasitic infestation, or early IBD/autoimmune Regards Dr Gursimran Jeet Singh MD Panchakarma
From your symptoms this does not look like a simple fever it shows long standing inflammation in the gut along with immune imbalance Green foul smeelin stool with undigested food suggests poor digestion and possibly infection high esr ahows inflammation and Ige shows allergic tendency Chills at night no sweating sinus stickiness and mild headache indicates ama accumulation with disturbed pitta and vata Since it’s continuing for 1 1/2 months do not ignore it Once get stool routine cbc crp LFT and Ultrasound abdomen to rule out infection or inflammatory bowel conditions Till then take only light warm freshly cooked foods long avoid raw fermented and heavy items
FROM WHAT YOU ATE DESCRIBING THIS APPEARS TO BE A CHRONIC SYSTEMIC IMBALANCE RATHER THAN A SIMPLE INFECTION IRR MILD FEVER CHILLS AT NIGHT GREEN FOUL STOOLS ALTERNATING WITH CONSTIPATION UNDIGESTED FOOD AND RAISED ESR SUGGEST ONGOING INTERNAL INFlAMMATION HIGH IGE POINTS RIWRDS ALLERGIC IR OARASITIC TENDENCY THIS NEEDA CAREFUL MED EVALUATION PLS RPT BLOOD TESTS TO RULE OUT CHR INFECTION INFLAMMATORY BOWEL DISEASE OR HIDDEN SOURCE OF INFLAMMATION
Don’t worry take Chitrakadhi vati 1tab bd AF Abhayarista 20ml bd AF Laghu Sutashekar ras gold 1tab bd AF u ll get results avoid meat oily spicy food meat alcohol smoking
Hello dear, you condition is classic depiction of ama, i.e the accumulation of metabolic toxins in your system. please let me know your specific allergies and go foran ANA and HsCRP an LFT, bile acid test,urine routine and serum ferritin, CBC tests if you havent done so yet. its necessary to moniter these functions atleast once every 3 months. in the meantime follow this prescription *amrutadi pachana kashayam 10 ml thrice daily before food mixed with 60 ml luke warm water *vaiswanara choorna 3 gm twice daily after food in buttermilk *amrutarishta+ draksharishta 15 ml each twice daily after food *sudarsanam gulika 2 tablet evey 6 hours. this prescription is quiet gentle on the stomach and adresses your fever , gastric complaints ama formation etc. so please follow this for 14 days. but reach out to me after 7 days with the above mentioned reports because it is very essential. avoid all heavy foos now any milk or milk products , jaggery, jaggery products, buiscuits, bread, fermented food, achar, papad etc
