Curd And Fish Eat Together - #6106
I’ve heard mixed opinions about whether it’s okay to eat curd and fish eat together. Some people say it’s perfectly fine, while others claim it can cause health problems like indigestion or even skin issues. I usually enjoy eating curd with my meals, but now I’m hesitant to pair it with fish dishes. Is there any truth to this? Does Ayurveda specifically warn against eating curd and fish eat together? If so, what’s the reasoning behind it? Is it because of their different digestive properties, or does the combination actually create toxins in the body? I’ve also heard that eating curd with fish can lead to allergic reactions or worsen conditions like eczema. Could that be true? Another thing I’m curious about is whether the preparation of the fish or curd makes a difference. For example, is it safer to eat grilled fish with plain curd compared to fried fish or spicy curries? Does adding spices like turmeric or cumin to curd neutralize any potential negative effects? I want to be cautious but also don’t want to give up on a combination I enjoy without solid reasons.
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