Allergic Disorders Online Ayurvedic Consultation — page 10

Jatipatra, also known as Jatamansi (Nardostachys jatamansi), is a herb widely used in Ayurveda for its therapeutic properties. It is particularly known for its antibacterial, anti-inflammatory, and calming effects. Here are some key details: Uses in Ayurveda: Jatipatra is primarily used for its ability to treat skin conditions, wounds, and infections due to its antimicrobial properties. It is commonly found in herbal oils and pastes applied externally for soothing skin irritations, rashes, and promoting wound healing. Internal Uses: While Jatipatra is often used topically, it can also be used internally in specific formulations for its calming and digestive properties. It can be consumed in teas or decoctions, typically to support immunity, reduce inflammation, and balance Pitta dosha. Everyday Use: While Jatipatra can be included in herbal teas or decoctions to promote general well-being, it is often more effective when used for targeted conditions, particularly skin issues, inflammation, or stress-related ailments. Products Containing Jatipatra: You can find Jatipatra in various Ayurvedic products, such as oils, pastes, and powders, often blended with other herbs for enhanced effectiveness. Side Effects and Precautions: Jatipatra is generally considered safe when used correctly. However, it should be used with caution if you have allergies or sensitivities to any related plants. It's best to consult an Ayurvedic practitioner before using it regularly. Availability: Jatipatra is available in many Ayurvedic stores, both online and offline. Ensure that you buy from reputable sources to ensure authenticity. In summary, Jatipatra is a versatile herb with both internal and external applications, mainly for skin issues, inflammation, and immune support.

You need nasya therapy which will be done in any good panchkarma centre

Take Haridra Khanda powder with warm milk twice a day Septilin tab 1-0-1 after food Mahamanjishtadi kwatham 20 ml before food twice a day Avoid heavy and spicy foods

Namaste! Based on your description, it seems your son is experiencing Vata-Kapha imbalance along with allergic rhinitis. The high IgE level indicates hypersensitivity to allergens. Ayurvedic treatment focuses on strengthening immunity, balancing doshas, and reducing hypersensitivity. Here is a detailed Ayurvedic approach: Dietary Guidelines (Ahara) Avoid cold, sour, and refrigerated foods (e.g., curd, ice creams, cold drinks). Include warm, freshly cooked meals. Add immune-boosting foods like almonds, soaked raisins, and fruits like pomegranate or apples. Use spices like cumin, turmeric, ginger, and black pepper in cooking. Lifestyle Changes (Vihara) Keep the environment dust-free, especially his sleeping area. Avoid early morning exposure to cold air or allergens. Ensure proper rest and reduce screen time at night. Ayurvedic Medicines Haridra Khand: 1 tsp with warm milk in the morning and evening. Helps reduce allergic responses and purifies the blood. Sitopaladi Churna: ½ tsp with honey, 2-3 times daily, for sneezing and congestion. Chyawanprash: 1 tsp daily to boost immunity. Ashwagandha Lehyam: Strengthens the body and reduces hypersensitivity. Nasya Therapy (Nasal Drops) Apply Anu Taila or Shadbindu Taila (2 drops in each nostril) daily in the morning. This cleanses nasal passages and reduces morning sneezing. Note: Follow these remedies consistently for 3-4 weeks for noticeable improvement. If symptoms persist, consult an experienced Ayurvedic Pediatrician for personalized care and panchakarma therapies for lasting benefits.

Based on Ayurvedic principles, the symptoms you describe suggest an imbalance in the Pitta dosha, which governs heat and metabolism in the body. Pitta imbalance can cause excessive heat in the body, leading to skin issues like itching, pimples, and sensitivity to spicy foods or sunlight. Additionally, liver and digestion problems are often linked to Pitta excess. To balance this, you should focus on cooling and soothing remedies. Incorporate Pitta-pacifying foods such as cucumbers, coconut, and dairy, and avoid hot, spicy, and oily foods. Herbs like aloe vera, mint, and turmeric can help soothe the skin and support liver function. Try to stay cool and hydrated, and consider gentle detox practices to support your liver and digestive health.

Haridra Khanda is commonly used to boost immunity and combat allergies, thanks to its anti-inflammatory and antihistamine properties. How to Take: Dosage: Generally, 1 to 2 grams (about ½ to 1 teaspoon) can be taken twice a day with warm water or milk. For Acidity: If you have mild acidity, it's safer to take it with milk or after meals to avoid irritation. On an Empty Stomach: It’s better to avoid taking it on an empty stomach if you have acidity. Side Effects: Haridra Khanda is generally safe, but overuse may lead to stomach irritation or an upset stomach, especially if you’re sensitive. Timeline: You may notice improvements in 1-2 weeks, but results vary based on individual conditions. If anyone has used Haridra Khanda for allergies, please share your experiences!

Jantu Kitanu Buti is an Ayurvedic remedy known for its antibacterial, antifungal, and immune-boosting properties. It is indeed used to fight infections caused by bacteria, fungi, and other pathogens, both internally (like stomach infections) and externally (for skin infections). It is commonly used for boosting immunity and preventing recurring infections. You may find it in various forms, such as powders or tablets, and it can be used in combination with other herbs for better effectiveness. However, its exact preparation and dosage should ideally be recommended by an Ayurvedic practitioner, as it needs to be tailored to your specific condition and body constitution. While Jantu Kitanu Buti can help with bacterial infections, it’s important to monitor your body's response, especially if you have sensitive skin. It is typically safe, but taking it regularly or for prolonged periods without guidance may not be ideal for everyone. Side effects are rare, but some individuals might experience mild digestive discomfort. Consulting an Ayurvedic practitioner is recommended to ensure it’s the right choice for your case and to avoid possible interactions with other treatments you may be using. As for effectiveness, it may work differently from neem and turmeric, as it targets infections more broadly and may be stronger in some cases. However, a personalized consultation will provide the best results for long-term relief.

1) talisadi churna (1gm/4times with honey ) 2) vasa ghana vati (1-1-1-1) chew it 3)pathyadi kwatha (40ml/2times empty stomach) 4) do take steam (water+ajwain) Note:eat only moong dal, rice and khichdi ,warm water .

Inflammation is the body’s natural response to injury or infection, where immune cells release chemicals to fight harmful agents and promote healing. However, chronic inflammation can occur due to factors such as poor diet, stress, or autoimmune conditions, leading to persistent symptoms like joint pain, swelling, and stiffness. This long-term inflammation is linked to serious health conditions like arthritis, heart disease, and even cancer. Managing chronic inflammation often involves a combination of anti-inflammatory foods, exercise, and medications. In Ayurveda, natural remedies like turmeric, ginger, and Ashwagandha are commonly recommended for their anti-inflammatory properties. These herbs, along with a balanced diet rich in omega-3 fatty acids, can help reduce inflammation and improve overall health without relying solely on medications.

Initially you have to undergo panchkarma therapy at a good ayurvedic centre for detoxification Later Khadira arista 20ml two times a day with warm water after meals Mahamanjistadi kasaya 20ml two times a day with warm water before meals Neem ghan vati two times a day Hinguwastka churna half spoon with warm water before bed time