Mujhe constipation ho rha 2 month se jyda ho gye kbhi fresh hoti hu kbhi 3,4 din tk bilkul nhi or fart aate hai bht smell wale
And joint pain rehta h bht ghutno se kat kat ki.awaaz aati h bht jyda baithe or uthne mein kamar dard bhi hota 20,25 min khde hokr km krlu toh body mein weakness feel.hoti h kbhi kbhi eyes pain bhi krti hai
Dashamoola kwath-
Mulethi kwath-
Mix together 1 tsp in 400 mL of water boil upto 100 mL , strain and drink twice daily on empty stomach
Yograj guggulu- 1 tab twice daily after food with lukewarm water
Ashwagandha capsule- once daily
Triphala churna- 1 tsp with lukewarm water at night
Abhaya aristha- 4 tsp with equal quantity of lukewarm water twice daily after food
Drink plenty of fluids
Include fibre rich food in diet
Regular exercises/walking
Avoid spicy sour non vegetarian foods
For the last few weeks, I’ve been experiencing occasional nausea, and once or twice, I’ve ended up vomiting. What caught my attention is the yellowish or greenish color of the vomit. After some online reading, I found that this might be linked to pitta dosha imbalance. But I still don’t completely understand what the pitta vomit color means in Ayurvedic terms.
Does the yellow or green pitta vomit color always indicate a problem with digestion, or could it be something else? I’ve noticed this usually happens after eating spicy or fried foods, which I think might be aggravating my pitta. Could these food choices be causing the issue?
Apart from the color, I often feel a burning sensation in my stomach and throat right before vomiting. Are these also symptoms of pitta imbalance? If so, how does Ayurveda explain the connection between the pitta vomit color and these other symptoms?
I’ve also heard that pitta dosha is linked to heat in the body. Does the pitta vomit color show up because of excess heat? And if that’s the case, what kinds of cooling remedies or foods can help balance it? Should I completely avoid spicy food and instead focus on foods like milk, ghee, or coconut water?
Another thing I’m curious about is whether the pitta vomit color could be a sign of something more serious. When should I consider seeing a doctor about this? Does Ayurveda suggest any specific treatments or therapies to manage this, or are lifestyle and diet changes usually enough?
If anyone can share their experiences or explain more about how to handle this kind of pitta-related issue, I’d appreciate it. I want to avoid it turning into a chronic problem.
The yellow or green color of vomit in Ayurveda is often associated with Pitta dosha imbalance, indicating excess bile or digestive heat (agni). This color can result from consuming spicy, fried, or heavy foods that aggravate Pitta, leading to symptoms like nausea, vomiting, and a burning sensation in the stomach and throat. These symptoms reflect heat in the digestive system, which can lead to discomfort and digestive disturbances.
To balance Pitta, you can focus on cooling foods like coconut water, ghee, and milk, and avoid spicy, fried, and acidic foods. Cucumber, mint, and coriander are also beneficial for cooling the body. If the symptoms persist or worsen, it's a good idea to consult with a doctor, as this could indicate a deeper digestive issue. Ayurvedic remedies like Amla, Triphala, and Guduchi can help soothe the digestive system and balance Pitta. Lifestyle changes, such as eating at regular intervals and avoiding overeating, can also support digestion and prevent further imbalances.
Hello, Doctor. I have been dealing with recurrent anal fissures since September 2023. It first occurred due to hard stool, and it has reappeared multiple times since then—in December 2023, February 2024, June 2024, August 2024, November 2024, and now in January 2025.
The pattern seems consistent: whenever I pass a large, hard stool, the fissure reopens. The initial part of my bowel movement is hard and big, but the rest is soft. I don’t strain during bowel movements. I notice a small cut in the anal region every time it reoccurs.
I have made lifestyle changes, including drinking 1 liter of water daily and eating more vegetables while avoiding excessive meat. Recently, I’ve been applying Lookman-E-Hayat oil (3ml) for relief. However, I am concerned about the recurrence. Can I use more of this oil, or would you recommend a different treatment? Are there any effective Ayurvedic stool softeners I can take daily? I read that people with low blood pressure, like me, should avoid Triphala—could you clarify if that’s true?
I am looking for a way to heal this and prevent it from coming back. Thank you for your guidance.
I'm sorry to hear about your recurrent anal fissures, as they can be both painful and frustrating. Given your history, it's clear that the condition is triggered by hard stools, which put stress on the anal region and reopen the fissure. Here are some Ayurvedic and lifestyle suggestions to support healing and prevent recurrence:
Stool Softeners:
Psyllium husk is an excellent natural stool softener. It helps increase fiber intake, ensuring softer, bulkier stools and reducing the risk of further fissures. Take 1-2 teaspoons of psyllium husk in warm water before bed.
Triphala can be helpful for improving digestion and regularity; however, since you mentioned low blood pressure, Triphala might be less ideal for you as it can sometimes reduce blood pressure further. Instead, you could try a gentler herbal alternative like Isabgol (psyllium husk), which is safe for most people.
Ghee: Consuming 1 teaspoon of warm ghee daily can also help lubricate the intestines and soften stools, reducing the strain during bowel movements.
Dietary Changes:
Increase your intake of high-fiber foods like vegetables, fruits, whole grains, and legumes to help soften stools.
Water intake: While 1 liter is a good start, aim for about 2-2.5 liters per day, especially if you are trying to prevent constipation and keep stools soft.
Topical Treatments:
The Lookman-E-Hayat oil you've been using may provide temporary relief, but it’s essential to ensure that the fissure is healing completely between flare-ups. You can continue using the oil for soothing and healing, but it’s important not to rely solely on topical treatments.
Ghee or Coconut Oil: Applying a small amount of ghee or coconut oil can also help soothe and moisturize the area, promoting healing of the fissure.
Aloe Vera gel: Applying fresh aloe vera gel can also offer a cooling and healing effect for the fissure.
Hygiene and Healing:
Ensure you are using a gentle, non-irritating soap for cleansing the area. After a bowel movement, rinse with lukewarm water rather than wiping harshly to avoid further irritation.
After a bowel movement, consider soaking in a sit bath (a shallow bath with warm water) for about 10-15 minutes to relax the anal muscles and promote healing.
Avoid straining: Even though you mentioned you don't strain, it's important to ensure you’re not holding your breath or rushing during bowel movements.
Lifestyle Adjustments:
Stress can also contribute to digestive issues, so incorporating stress-reduction practices like yoga, meditation, and pranayama (breathing exercises) can help promote overall digestive health and prevent constipation.
To address your concern about Triphala and low blood pressure, Triphala is generally safe but can lower blood pressure in some people. Given your low blood pressure, it might be safer to avoid Triphala and stick with other fiber-rich herbs like Isabgol or Psyllium husk that don’t impact blood pressure as much.
By incorporating these Ayurvedic practices, dietary changes, and topical treatments, you should be able to manage your anal fissures more effectively and reduce their recurrence. If the issue persists or worsens, it’s advisable to consult an Ayurvedic practitioner or a healthcare professional who can provide a more personalized treatment plan.
I’ve been using Kayam Churna occasionally for constipation, but I’m not sure if I’m taking the right amount. Does the Kayam Churna dosage depend on weight, age, or how severe the constipation is? I usually take about a teaspoon at night, but sometimes it feels like too much because it causes stomach cramps.
Also, how long can Kayam Churna be used safely? Is it okay to take it regularly, or could that lead to dependency? I’ve heard mixed advice on this, with some people saying it’s fine and others warning against long-term use.
Another question I have is whether the Kayam Churna dosage changes for someone with other digestive issues like acid reflux or gas. Could it make those problems worse? If anyone here has experience adjusting the Kayam Churna dosage for specific conditions, I’d appreciate your advice.
Kayam Churna is commonly used for constipation, and while it can be effective, the dosage should be adjusted based on individual needs and sensitivity. Typically, a teaspoon is the standard dose, but if you're experiencing stomach cramps, this might be too much, especially if your digestive system is sensitive. The dosage can vary depending on age, weight, and the severity of constipation, but it’s best to start with a smaller dose (such as half a teaspoon) and gradually increase if needed. Long-term use of Kayam Churna is generally not recommended without breaks, as it can potentially lead to dependency, where your body becomes reliant on the laxative effect. It's safer to use it intermittently and not as a daily routine. For someone with digestive issues like acid reflux or gas, Kayam Churna might irritate the stomach due to its strong herbal ingredients, so it's important to monitor how your body responds. If you find that it worsens your other symptoms, it would be wise to consult with an Ayurvedic practitioner or doctor for a more tailored solution. Always listen to your body and consider doing a trial with smaller doses to see how you tolerate it.
For the past few months, I’ve been exploring natural ways to deal with my recurring health issues, and I keep coming across references to ancient Ayurvedic medicine. It’s fascinating to read about how Ayurveda has been used for centuries, but I’m curious about how effective these ancient practices are when applied to modern health problems.
My main concern is my digestion. I’ve been dealing with bloating, irregular bowel movements, and this overall feeling of sluggishness after meals. A friend mentioned that ancient Ayurvedic medicine has remedies like herbal powders or decoctions that can help improve digestion. Can someone explain how these remedies work? Are they still relevant today, or are they more symbolic of old traditions?
I’ve also been having issues with stress and sleep. It’s like my mind doesn’t know how to switch off, even when I’m exhausted. Are there treatments in ancient Ayurvedic medicine specifically for calming the mind or improving sleep? I’ve heard of practices like Shirodhara and herbs like Ashwagandha, but I don’t know how or when they’re used.
Another thing I’m wondering about is whether ancient Ayurvedic medicine is entirely herbal or if it also includes lifestyle changes. For example, does it emphasize certain diets, routines, or yoga practices as part of the treatment?
Lastly, I’m concerned about safety. Are these remedies always safe, or do they need to be tailored to the individual? I’ve heard that some ancient Ayurvedic medicines use heavy metals or strong herbs. How do I make sure I’m only using safe and effective treatments?
If someone could explain how ancient Ayurvedic medicine applies to modern-day health issues like mine, and what steps I should take to explore it safely, I’d really appreciate it.
Ayurveda, while ancient, continues to offer valuable insights for managing modern health issues like digestion, stress, and sleep. Its remedies, such as herbal powders (like Triphala for digestion) and decoctions, work by balancing the doshas (Vata, Pitta, Kapha), which are thought to govern bodily functions. For digestion issues like bloating and sluggishness, Ayurveda emphasizes herbs that stimulate Agni (digestive fire), such as ginger, cumin, and fennel, and promotes a diet of warm, easily digestible foods. These remedies are relevant today because they focus on holistic health, addressing root causes of imbalances rather than just symptoms.
In terms of stress and sleep, Ayurvedic treatments like Shirodhara (pouring warm oil on the forehead) and herbs such as Ashwagandha help calm the nervous system, reduce anxiety, and improve sleep quality. The practice of meditation and breathing exercises (pranayama) is also commonly incorporated for mental clarity and relaxation. Ayurveda doesn’t just rely on herbs—it also includes lifestyle adjustments, such as establishing routines (dinacharya), following dosha-specific diets, and incorporating yoga for physical and mental health.
As for safety, Ayurvedic remedies can be highly effective but should be personalized, as improper use of certain potent herbs or metals (like in Rasa Shastra practices) could be harmful. It’s important to consult with a trained Ayurvedic practitioner to ensure that the treatment is tailored to your constitution and health condition. Always prioritize quality and authenticity in the products you use, choosing trusted sources that comply with modern safety standards.
I recently started using triphala powder for digestion, but I’m confused about the correct triphala ratio 1 2 3. I read somewhere that the ratio of haritaki, bibhitaki, and amla in triphala is supposed to be 1:2:3, but I’ve also seen different variations. How important is sticking to this exact triphala ratio 1 2 3 for it to work effectively?
I mainly use triphala for constipation and general detox, and I’ve heard that the triphala ratio 1 2 3 is what makes it balance all three doshas. Is there a way to adjust this ratio if someone has more of a vata or kapha imbalance? I’m not sure if the triphala I bought follows the correct ratio or if that affects its potency.
Also, does the triphala ratio 1 2 3 change depending on whether you’re taking it as a powder, tablet, or tea? I’ve been mixing the powder with warm water at night, but I’d like to know if there’s a better method or time to take it for maximum benefits.
The traditional ratio of 1:2:3 for triphala (haritaki, bibhitaki, and amla) is based on the idea that it balances all three doshas—vata, pitta, and kapha—by combining the qualities of these three fruits in a way that supports overall health. The ratio of 1:2:3 means that for every 1 part of haritaki, you use 2 parts of bibhitaki, and 3 parts of amla, as each herb has specific effects on the body. While this is the most common formulation, slight variations in the ratio are sometimes used depending on specific health concerns or individual needs.
For instance, if you have a predominant vata imbalance, you may benefit from a higher amount of bibhitaki, which has grounding properties, while for a kapha imbalance, a higher proportion of haritaki, which is light and stimulating, might be preferred. However, it's important to remember that the standard triphala ratio is generally effective for most people.
When using triphala, whether as powder, tablet, or tea, the key is consistency and dosage. The potency doesn't necessarily change with form, but powder is often considered more potent as it is in its natural form. The timing of when you take triphala also matters: for general detox or constipation relief, it’s usually best taken before bed with warm water, as it supports digestion overnight. If you're using triphala for specific health concerns or want more personalized guidance, you can adjust the ratio slightly, but generally, sticking to the 1:2:3 ratio works well for most people.
I have been diagnosed with ulcerative colitis. I am taking allopathy treatment. But no relief. My symptoms of pus from anus, lose weight is there. What precautions and diet I should take?
Managing ulcerative colitis effectively requires a holistic approach, especially when you are not finding relief from allopathic treatment. In Ayurveda, ulcerative colitis is often viewed as a Pitta disorder leading to inflammation of the intestinal lining, which can result in symptoms such as pus, diarrhea, and weight loss. To support your treatment and promote healing, it's essential to focus on a diet that is soothing, anti-inflammatory, and easy to digest.
You should prioritize warm, cooked foods over raw ones. Incorporate khichdi (a mix of rice and lentils) seasoned with cumin and turmeric, which can be gentle on the digestive system. Avoid spicy, fried, and acidic foods, as well as caffeine and alcohol, which can aggravate Pitta. Including soothing foods like banana, coconut, and sweet potatoes can help nourish your body and reduce inflammation. Amla (Indian gooseberry) juice can also be beneficial due to its high vitamin C content and its ability to support gut health.
Hydration is crucial, so ensure you drink plenty of warm water or herbal teas like peppermint or ginger tea, which can aid digestion. Incorporating Triphala in a powdered form before bedtime can help in regularizing bowel movements without being harsh on the system. Regularly practicing yoga and meditation can help manage stress, which is often a contributing factor to gastrointestinal issues. If possible, work closely with an Ayurvedic practitioner who can tailor a specific treatment plan that may include herbal formulations and therapies to further support your healing journey.
I’ve been struggling with chronic health issues for a while now, including digestion problems, fatigue, and occasional joint pain. After trying multiple medications that didn’t really help, I’ve decided to explore Ayurveda more seriously. I want to consult the famous Ayurvedic doctor in India, but I don’t know where to start or who to trust.
Ayurveda seems to focus on treating the root cause rather than just the symptoms, which is what I’m looking for. But there are so many practitioners and clinics, and I’m not sure how to identify the most reputable ones. How do you figure out who is a truly famous Ayurvedic doctor in India and not just someone with good marketing?
I’ve also heard that some Ayurvedic doctors specialize in specific areas like digestion, respiratory health, or joint pain. Does the famous Ayurvedic doctor in India tend to be a generalist, or should I look for someone with expertise in my specific problems?
Another thing I’m wondering is how consultations with a famous Ayurvedic doctor in India typically work. Do they usually involve physical visits, or is online consultation an option? Since I don’t live in India, I’d like to know if remote consultations can still provide an accurate diagnosis and effective treatment plan.
Lastly, is it necessary to visit one of the more famous Ayurvedic doctors in India to get high-quality care, or can local practitioners offer the same level of expertise? How do the costs compare between visiting a well-known doctor and someone with a smaller practice?
To find a reputable Ayurvedic doctor in India, it's important to look beyond just marketing and check their credentials. Reputable Ayurvedic practitioners usually have a degree in Ayurveda (BAMS or MD Ayurveda) from a recognized institution and a long history of successful practice. Word of mouth and reviews from patients, especially those with similar health issues, can also help guide your decision. Many well-known Ayurvedic doctors specialize in specific areas like digestion, joint health, or hormonal imbalances, so it’s best to seek one with expertise in your area of concern. Regarding consultations, while physical visits are often ideal for a complete diagnosis, many Ayurvedic doctors now offer online consultations, which can still be effective with proper guidance, especially for chronic issues. You can expect a thorough assessment involving questions about your symptoms, diet, lifestyle, and more. Local Ayurvedic practitioners can also offer excellent care, and it might be more cost-effective compared to visiting a famous doctor. The key is finding someone who listens carefully and tailors treatments to your specific needs.
I’ve been struggling with digestion problems for quite a while. I often feel bloated after meals, and I have irregular bowel movements. Despite trying various over-the-counter medications, I’ve seen little improvement. I’ve heard that how to improve digestion Ayurveda offers natural, holistic solutions, and I’m curious to learn more about it.
One of the main things I’ve read is that Ayurveda recommends focusing on balancing the doshas for better digestion. Can you explain how how to improve digestion Ayurveda addresses digestive issues by balancing the doshas? I’ve heard that my irregular digestion could be linked to an imbalance in Vata or Pitta—how do I determine which dosha needs balancing?
I’ve also heard that certain herbs like Triphala, Ginger, and Ajwain are commonly used in how to improve digestion Ayurveda. How should I take these herbs? Can I consume them as teas, powders, or in capsule form, or are there other more effective ways to incorporate them into my routine?
Additionally, I often skip meals because of my busy schedule, and I tend to eat at irregular times. Does how to improve digestion Ayurveda involve sticking to a fixed meal schedule? Should I focus on eating lighter meals, or does Ayurveda recommend heavier meals during specific times of the day?
Lastly, are there any lifestyle changes I can make alongside these herbs to improve digestion, such as daily routines or breathing exercises? How soon can I expect to feel improvements in my digestion with how to improve digestion Ayurveda?
Ayurveda offers effective, natural solutions to improve digestion by addressing dosha imbalances and incorporating specific lifestyle and dietary practices. Here’s a quick guide:
1. Balancing Doshas for Digestion:
Vata Imbalance: Causes bloating and irregular bowel movements. Focus on warm, moist, and grounding foods like soups, ghee, and cooked vegetables.
Pitta Imbalance: Leads to acidity and inflammation. Emphasize cooling, non-spicy foods like coconut water, cucumbers, and fresh herbs.
How to Identify: Vata-related issues feel airy (gas, irregularity), while Pitta issues feel hot (burning, loose stools).
2. Herbs for Digestion:
Triphala: Take 1/2 tsp with warm water at night to regulate bowel movements and detoxify.
Ginger: Consume as tea before meals to enhance digestion.
Ajwain (Carom Seeds): Chew 1 tsp after meals or brew into tea for bloating relief.
Best Forms: Powders and teas work quickly, while capsules are convenient for travel.
3. Meal Timings and Diet:
Stick to regular meal times, as irregular eating disrupts digestive fire (Agni).
Focus on lighter meals at night and a heavier lunch, as digestion is strongest mid-day.
Avoid skipping meals; eat smaller, balanced meals if busy.
4. Lifestyle Changes:
Practice Pranayama (e.g., Nadi Shodhana) to reduce stress, which affects digestion.
Include a brief post-meal walk for better metabolism.
Follow a morning routine: Warm water with lemon and mild stretches to stimulate digestion.
5. Expected Results:
You may notice initial improvements (less bloating, regularity) in 1–2 weeks, with sustained results in a month if consistent.
Integrating these practices gradually will help restore digestive balance effectively.
Small amount of stress causes grumbling in the stomach with gas and urge to poop with no abdominal pain ( the urge is directly proportional to the stress and having normal poop , sometimes loose poop).If I calm down the stress the urges goes off.
I am dealing with anxiety and panic attacks from very long time but never got gas or urge to poop during panic/anxiety episodes. But from past 1 year the intensity of anxiety has reduced but getting sudden urge to poop with gas has increased . After pooping I feel calm.
This happens only during stress and I am normal other times.
Early morning sometimes I get sudden sharp pain in the abdomen for few seconds and it goes off. When the pain subsides after 10 to 15 mins I get normal urge to poop( normal poop sometimes loose poop) .
I usually poop once. In times of stress I poop twice and trice(very rare) in a day.
Am I having IBS ?
From an Ayurvedic perspective, your symptoms suggest a possible imbalance in the Vata dosha, which governs movement, and the Pitta dosha, which governs digestion and metabolism. Stress is known to aggravate Vata, causing digestive disturbances like gas, bloating, and urgency to poop, especially when there’s no accompanying pain. The fact that the urge to poop and the gas subside once you calm down indicates a link between your nervous system and digestion, which is common in conditions like Irritable Bowel Syndrome (IBS). However, in Ayurveda, IBS is often seen as a result of Vata imbalances affecting the intestines and colon, often triggered or worsened by stress. The sharp pain you experience in the morning could be related to Vata's tendency to create dryness or spasms in the digestive tract, and once the urge to poop sets in, your system feels more balanced. Since your anxiety has also decreased but the digestive symptoms have increased, it may be a sign that your nervous system is still sensitive, and stress continues to impact your gut. To manage this, Ayurveda suggests balancing Vata through calming practices, a warm, grounding diet (such as cooked vegetables, soups, and whole grains), and herbs like Ashwagandha and Triphala to soothe the digestive tract. Additionally, regular Ayurvedic treatments like Abhyanga (oil massage) and Panchakarma could help clear stress from the body and improve digestion. As for your endometrioma history, it’s important to ensure there’s no underlying Pitta imbalance or inflammation. Consider working with an Ayurvedic practitioner who can help customize a plan to address both your stress and digestive health in a holistic manner.