Pitta Vomit Color - #3933

For the last few weeks, I’ve been experiencing occasional nausea, and once or twice, I’ve ended up vomiting. What caught my attention is the yellowish or greenish color of the vomit. After some online reading, I found that this might be linked to pitta dosha imbalance. But I still don’t completely understand what the pitta vomit color means in Ayurvedic terms. Does the yellow or green pitta vomit color always indicate a problem with digestion, or could it be something else? I’ve noticed this usually happens after eating spicy or fried foods, which I think might be aggravating my pitta. Could these food choices be causing the issue? Apart from the color, I often feel a burning sensation in my stomach and throat right before vomiting. Are these also symptoms of pitta imbalance? If so, how does Ayurveda explain the connection between the pitta vomit color and these other symptoms? I’ve also heard that pitta dosha is linked to heat in the body. Does the pitta vomit color show up because of excess heat? And if that’s the case, what kinds of cooling remedies or foods can help balance it? Should I completely avoid spicy food and instead focus on foods like milk, ghee, or coconut water? Another thing I’m curious about is whether the pitta vomit color could be a sign of something more serious. When should I consider seeing a doctor about this? Does Ayurveda suggest any specific treatments or therapies to manage this, or are lifestyle and diet changes usually enough? If anyone can share their experiences or explain more about how to handle this kind of pitta-related issue, I’d appreciate it. I want to avoid it turning into a chronic problem.