can we heat curd - #25334
I am really confused about something! My grandmother always told me that we should never heat curd, but I just read somewhere that it can be beneficial if done right. Last week, I made a curry that called for heating curd, and I thought, “What harm can it do?” But then I started thinking... Is there any truth to the idea that can we heat curd or not? Like, when I added it to the dish, it got all weird and separated, and I was not so sure if I cooked it wrong or if heating curd is actually a bad move. I get bloated easily, and I've noticed more issues after those meals with heated curd. I tried to chat with my friends about it, and they had mixed opinions too! Some said it can help with digestion while others were like, "No way!" What do you all think? Can we heat curd, or is it just an old wives' tale? I really wanna understand and possibly get some tips on how to use curd properly in cooking without ruining it, u know?
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