Gastrointestinal Disorders Online Ayurvedic Consultation — page 211

Yes we can manage by ayurveda treatment

Ayurvedic medicine for H. pylori primarily focuses on balancing pitta and soothing inflammation in the stomach. Herbs like amalaki (Indian gooseberry), licorice root (Yashtimadhu), and turmeric are commonly used to help heal the stomach lining, reduce acidity, and support digestion. Amalaki is a powerful antioxidant and anti-inflammatory, while licorice root has soothing and healing properties for the digestive system. Aloe vera and ginger are also helpful in reducing nausea and bloating. It's generally safe to use these remedies alongside antibiotics, but it's best to take them at different times of the day to avoid any potential interactions. The duration for visible results can vary, but improvements may be seen after a few weeks of consistent use, especially when combined with a pitta-pacifying diet (avoiding spicy, oily, or acidic foods). For sensitive digestion, start with smaller doses and gradually increase. Always consult with an Ayurvedic practitioner to ensure the herbs are appropriate for your specific needs, and be mindful of any side effects such as digestive discomfort.

Chronic constipation, especially when it feels like a persistent issue, is often a sign of an imbalance in the Vata dosha, which governs movement and elimination in the body. In Ayurveda, the focus is on restoring balance to the digestive system and improving the natural rhythm of bowel movements. Triphala is a commonly recommended herb, known for its gentle cleansing and detoxifying properties, and it can be taken daily to support regularity. However, a holistic approach is needed for long-term relief. Dietary changes are crucial — consuming warm, moist, and easy-to-digest foods, including cooked vegetables, ghee, and whole grains, can help soothe Vata and stimulate digestion. You should also avoid too much raw or cold food, which can aggravate constipation. Along with Triphala, therapies like Basti (therapeutic enemas) can be very effective in clearing accumulated waste and balancing Vata, though it’s important to work with an Ayurvedic practitioner to determine the best plan for you. Daily routines that incorporate light physical activity, such as yoga or walking, along with proper hydration and stress management, can significantly improve digestion and bowel health. By addressing both lifestyle and dietary factors, you can create a more sustainable solution without relying on laxatives.

Kamdudha Ras is an Ayurvedic formulation known for its cooling properties, particularly beneficial for Pitta imbalances. Ingredients: It typically contains a combination of herbs and minerals like Shuddha (purified) praval and yashad bhasma. Use: It can be used for conditions like acidity, heartburn, and excessive heat in the body. Side Effects: It is generally safe when used correctly, but should only be used under professional supervision, as it contains mineral components.

Hi Rampal, Can you tell me if you experience any pain or discomfort in your stomach or abdomen, particularly after eating? Also, how is your appetite and energy level—do you feel fatigued or weak? Lastly, have you noticed any changes in your bowel movements, such as frequency or consistency, apart from the undigested food and mucus in stool? This information will help guide a more tailored solution for your symptoms.

In Ayurveda, kashya is one of the six rasas (tastes), and it is characterized by astringency or bitterness. When kashya is out of balance, it can lead to a persistent bitter taste in the mouth, dry mouth, and even nausea, often linked to an imbalance in the Pitta dosha. This can be a sign of excess heat or acidity in the body, which disrupts digestion and causes a buildup of toxins (ama). The bitter taste can also be associated with issues like poor digestion, liver imbalance, or an underlying gastrointestinal condition. To address kashya-related imbalances, Ayurveda recommends cooling and soothing treatments. You might find relief by incorporating herbs such as licorice, fennel, or coriander, which can help balance the Pitta dosha and improve digestion. Consuming digestive teas like chamomile, mint, or ginger may also aid in calming the stomach. Additionally, adjusting your diet by focusing on cooling, hydrating foods like cucumbers, leafy greens, and coconut can help reduce heat. It's essential to avoid foods that aggravate Pitta, such as spicy, acidic, or fried foods. In combination with these dietary adjustments, maintaining a balanced routine with adequate rest, stress reduction techniques like meditation or yoga, and staying hydrated can support healing. While results may vary, with consistent lifestyle changes and herbal remedies, many people notice improvement in symptoms over a few weeks.

Hello dear patient, These problems mainly seen in chronic indigestion problems. These also may be due to changes in liver function. So please go through your complete check ups. By the way you can start a symptomatic relief with Pachnamrutham Kashayam 15 ml + 60 ml hot water before food two times daily. Also use Hinguvachadi churna 1 tsp with hot water after food 2 times.

Chariya food is a concept in Ayurveda that emphasizes meals that are light, easy to digest, and promote balance in the body and mind. It is closely aligned with sattvic food principles, which are thought to nourish the body, calm the mind, and foster spiritual growth. Chariya food focuses on simplicity, freshness, and natural ingredients, often with minimal spices, making it ideal for individuals with sluggish digestion or those looking to maintain overall wellness. It is designed to be easy on the stomach, ensuring that the digestive fire (agni) remains strong and balanced, which can help prevent bloating and fatigue after meals. For people struggling with sluggish digestion or feeling heavy after meals, incorporating chariya food can be particularly beneficial. This includes whole grains like rice and barley, lightly cooked vegetables, fresh fruits, and simple, nourishing soups. Foods that are greasy, overly spicy, or processed should be avoided, as they can overwhelm the digestive system and aggravate imbalances, especially in the kapha or pitta doshas. Chariya food also encourages the use of herbs that support digestion, such as ginger, cumin, and coriander, which are gentle on the stomach yet effective in stimulating digestive processes. Incorporating chariya meals into your routine can help improve digestion, enhance energy levels, and promote a sense of lightness and well-being. If you experience sluggishness or bloating after meals, chariya food could offer a more digestible and soothing option, allowing you to nourish your body while supporting its natural rhythms.

Namaste Nimesh ji, Your condition suggests high inflammation (CRP 85), likely linked to diverticulitis, gas, acidity, and infection-related diarrhea. In Ayurveda, this reflects Pitta-Vata imbalance with potential Ama (toxins) accumulation. Suggested Ayurvedic Plan: Diet: Follow a light, easily digestible Pitta-pacifying diet (moong dal, rice, buttermilk). Avoid spicy, oily, and fermented foods. Drink cumin-coriander-fennel (CCF) tea for digestion and inflammation. Herbal Support: Kutajarishta: Helps with diarrhea and infection. Guduchi (Giloy): Reduces CRP and inflammation. Amla: Soothes acidity and heals the gut. Triphala at bedtime for gentle detoxification. Lifestyle: Rest well to aid recovery. Avoid stress and heavy exertion. Please consult a local Ayurveda physician for proper dosages and personalized care. Panchakarma therapies like Virechana (Purgation therapy) may be considered once inflammation subsides. Pranayam can also support healing.