Bilvadi Churna - 100 grams Gangadhar Churna - 50 grams Shankh Bhasma - 10 grams Kapardak Bhasma - 10 grams Kaharva Pishti - 10 grams Mix all the above medicines and take 1 teaspoon of the mixture half-an-hour before meals with water. Kutajaghan Vati - Take 2 tablets in the morning and evening after meals with lukewarm water. Kutajarishta - Mix 4 teaspoons of the medicine with an equal amount of water and take after meals in the morning and evening. Note: Do not take milk or milk products. buttermilk can be taken
Don’t worry take dadimaghirta 1tsp, bilwadilehyam 1tsp, kutajaganavati 1tab bd, Sutashekar ras gold 1tab, Pancharista 20ml bd, arogya vardini vati 1tab bd enough
Hello Thank you for sharing your concern. I understand how distressing ulcerative colitis (UC) can be with symptoms like frequent loose stools, mucus or blood in stool, and abdominal pain affecting daily comfort and confidence. But dont worry we are here to help you out 😊
✅AYURVEDIC PLAN OF TREATMENT
✅INTERNAL MEDICATION
✅For Bleeding and Inflammation Control
1 Kutajghan Vati 2-0-2 after food – Natural anti-diarrheal, reduces inflammation.
2 Bilvadi Churna 1 tsp with warm. Water after breakfast – Improves digestion and stops loose motion.
3 Nagakeshara Churna 1 tsp with warm water after lunch – Reduces bleeding and soothes intestinal lining.
✅For Healing and Repair
Dadimadi ghrita 1 tsp morning empty stomach – Heals mucosa and supports absorption.
Changeryadi Ghrita 1 tsp at bed time follwed by warm water – Especially helpful if there is dryness and mild constipation.
✅DIET MODIFICATION
✅Include
Warm, freshly cooked, light meals. White rice with Moong dal, ghee, and rock salt. Pomegranate juice, buttermilk (takra) with roasted cumin. Banana, boiled apple, and pumpkin soup. Use of cow’s ghee daily (1–2 tsp).
❌ Avoid
Spicy, sour, fried, fermented, and processed foods. Curd (especially at night), heavy beans, and raw salads. Tea, coffee, alcohol, and smoking. Excess fasting or irregular meals.
✅ Lifestyle Guidance
Avoid mental stress, anger, and late nights — they aggravate Pitta. Practice deep breathing (Anulom Vilom Pranayama) daily. Maintain fixed meal and sleep timings. Gentle walks after meals aid digestion.
With proper Ayurvedic care, ulcerative colitis can be managed effectively without dependency on steroids or immunosuppressants.
Wishing you a good health😊
Warm Regards Dr Snehal Vidhate
1. Pachanamruta kashaya 15 ml+ 45 ml lukewarm water twice daily before food. 2. Dadimashtaka choorna 1/2 tsp before food at morning and evening. 3. Vilwadi gutika 1-0-1 after food.
Use buttermilk everyday.
Follow up after 2 weeks Take care, Dr. Shaniba
Please share the colonoscopy or sigmoidoscopy report available or any biopsy report in order to have knowledge about the extent of the disease. Meanwhile start with the treatment -
1. Kutajghan Vati : 1 tablet (500 mg) twice daily after meals. 2. Bilvadi Leha : 1 tsp twice daily after meals. 3. Panchamrit Parpati : 125 mg twice daily with buttermilk after meals. 4. Dadimadi Ghrita : 1 tsp with warm milk nightly.
Procedure (Consult nearby Panchakarma centre and go for this treatment) Piccha Basti (mocharas + milk decoction): 1 session every 3 days × 8 (under supervision).
Diet Advice Include: Mung dal khichdi, pomegranate juice, bottle gourd soup, buttermilk (fresh), rice with ghee. Avoid: Spicy, sour, fermented, dairy (except buttermilk), raw salads, caffeine.
Hydration: 8 glasses warm water
Lifestyle Tips Daily: 10 mins Anulom Vilom pranayama, gentle yoga (Pavanamuktasana). Small frequent meals, dinner by 7 PM, no stress eating. Sleep for 7-8 hours; avoid late nights.
Regards Dr Gursimran Jeet Singh MD Panchakarma
1.Kutajghan vati 2 tab twice daily with water after meals 2.Dadimashtak churna 1 tsp twice daily with butter milk or warm water before meals 3.Bilva avaleha 1 tsp twice daily with warm milk or water after meals 4.Yashtimadhu churna 1/2 tsp twice daily with honey after meals
Lifestyle & Dietary Support - Avoid: Spicy, sour, fermented foods, raw salads, and heavy pulses. - Include: Soft-cooked rice, moong dal, pomegranate juice, boiled apple, and buttermilk with roasted cumin. - Herbal teas: Cumin-fennel-coriander infusion, twice daily. - Abhyanga: Gentle oil massage with Bala Taila or Dhanwantaram Taila to calm Vata.
Ulcerative colitis (UC), particularly proctosigmoiditis is chronic inflammatory condition that needs tailored approach in Ayurveda. The focus is on managing inflammation, healing the gut lining, and balancing the aggravated doshas, predominantly Pitta and Vata.
First, dietary modifications are crucial. Incorporate khichari, a soothing blend of rice and mung dal, seasoned with cumin, coriander, and a hint of turmeric. Avoid foods that aggravate Pitta like spicy, sour and fried foods. Dairy products, particularly buttermilk mixed with a pinch of dry ginger and cumin powder, can be beneficial in healing the intestine.
Second, Ayurvedic herbs can provide relief. Bilva (Aegle marmelos) fruit pulp has astringent properties that support gut health. As an isabgol powder (Psyllium husk) can be taken with water in the morning to help with bowel movements. Yashtimadhu (Licorice) powder may soothe inflammation; mix half teaspoon with warm water and take twice daily.
Thirdly, lifestyle adjustments are essential. Engage in Yoga practices like Pavanamuktasana and Paschimottanasana, which promote digestive health. Adequate sleep and stress management also plays a vital role, as stress can exacerbate UC symptoms. Try breathing exercises like Anulom-Vilom to calm the mind.
Furthermore, panchakarma therapies like Virechana (therapeutic purgation) and Basti (medicated enemas) may be advised but only under guidance of an experienced Ayurvedic practitioner, considering the current condition and symptoms.
Lastly, regular checkups with your healthcare provider is advised to monitor progression of the condition. If symptoms become severe or worsen, seek immediate medical attention to ensure there are no complications needing conventional medicine intervention. This integrative approach aims at not just symptomatic relief but promoting the overall health of the gut.
Ulcerative colitis, especially in its proctosigmoiditis form, can indeed be approached effectively with Siddha-Ayurvedic principles. This condition is typically understood as an imbalance involving the Pitta dosha which often manifests as heat or inflammation in the colon. The goal is to pacify the Pitta dosha, support Agni (digestive fire), and strengthen the body’s dhatus (tissues).
Firstly, incorporate Trivrit Lehyam into your daily routine. It’s a classical preparation that assists in detoxifying the colon and balancing the Pitta. Take about 5-10 grams of it in the morning, preferable on an empty stomach. It’s best mixed with slightly warm water for better assimilation.
Next, consider consuming Haritaki (Terminalia chebula). Take it in powder form, around 2-3 grams mixed with warm water before bedtime. It helps in cleansing the colon and restoring function.
Dietary changes play a crucial role. Focus on consuming a diet that’s cool and soothing, avoiding spicy, oily, and overly acidic foods. Coconut water, buttermilk, and fresh pomegranate juice are beneficial. Cooked vegetables that are easy on digestion, like squash or zucchini, can support healing.
Don’t neglect lifestyle adjustments. Regular practice of Pranayama, especially sheetali and sheetkari techniques, can cool the system and support mental clarity.
Should symptoms persist or worsen, it’s imperative to consult a healthcare professional promptly as UC can sometimes escalate and require more immediate attention. Integrating these Ayurveda practices can be remarkably beneficial, but always ensure they are complementary to any conventional treatments you might be undergoing.
Ulcerative colitis, especially when it affects the lower colon and rectum can be quite distressing, but Ayurveda has very effective way to calm, inflammation, heal, and strengthen the digestion. Naturally in Ayurveda. This condition is seen as a disturbance of digestive fire and eat and acidity in the colon combined with loss of protective mucus layer. The focus is not only to stop bleeding or mucus, but also to restore long-term gas ability You can start Kutajaghan vati two tablet twice daily after food to reduce in information and control loose tools Bilwadi churna -1 teaspoon with warm water after meals with butter milk Abhaya aristha 2 teaspoon with equal quantity of water twice daily after meals Vasaka churna 1/4 tsp with honey twice daily to cool internal heat and support mucosal repair. If there is bleeding, then you can take. Nagkeshar churna 1/4 teaspoon with honey twice daily Avoid triphala and chitrakadi until tool stabiliser Include steamed vegetables, pomegranate, buttermilk, milk avoid spicy, sore, fermented, fried refrigerator, food, drink, warm water throughout the day, never cold
