Swarna Prashan is generally given to improve immunity and digestion, but for a child with frequent stomach problems, loose stools, or jaundice, it is not recommended until digestion is stable What to do instead Give light, cooked food: rice, dal, khichdi, steamed veggies Give Triphala churna ¼ tsp at night with warm water (for gentle bowel regulation) Avoid junk food, cold drinks, oily food Give plenty of warm water For headaches, ensure adequate sleep and hydration
Hello, Aapki child ka pattern chronic gut imbalance jaisa lag Raha hai- kabhi loose motion, kabhi stick stool, headache, weather sensitivity. Good appetite aur activity positive sign hai Swarnaprashan de sakte hain? Haan , de sakte hai -immunity , memory aur recurrent infections mein helpful -but =ye main treatment nahi hai, sirf supportive therapy hai Dose = 5-10 drops empty stomach, pushya nakshatra ya daily morning 1) Root cause fix (agni sudharna- most important) -Dashmoolarishta= 10ml + equal water after meals twice -Kutajarishtam= 15ml + water after meals twice =loose motion tendency mein best Yeh dono gut ko stabilize karte hai IBS-type pattern mein helpful 2) Stool regulation (sticky + loose mix) -Vilwadi gulika= 1 tab twice daily after meals 3) Headache + ama (toxins) -Agnitundi vati= 1 tab before meals twice =improves digestion + indirectly headaches kam hote hain 4) Daily gut support Morning -1 tsp ghee + warm water After food -little jeera + ajwain powder Diet rules (very important) -warm food -khichdi dal rice -moong dal -buttermilk + roasted jeera -light home food Avoid -cold food, fridge water -bakery, maida, chips -excess banana, curd at night Lifestyle -keep abdomen warm- weather trigger hai -regular eating time -avoid overeating even if appetite good Do follow Hope this might be helpful Thank you
Swarna prash is for immunity strengthening, For digestion and stool problem Start with Heposem syrup 10ml -0-0 after food with water Vilwadi pill 1-0-0 after food with water Hinguvachayadi gulika 0-0-1 after food with water Give buttermilk with pinch of asafoetida black salt and roasted jeera powder after lunch daily. Avoid milk, wheat and wheat products.
