What diet plan can help with visham agni, bloating, and dizziness? - #54911

●Rock salt - 25 grams • Roasted celery seeds - 60 grams • Dry ginger powder - 60 grams • Big myrobalan - 150 grams This combination has been traditionally used for disorders such as gas, indigestion, constipation, and flatulence. ●Method of Preparation Dry all the above ingredients thoroughly and grind them into a fine powder in a clean grinder. Store the powder in a dry, glass bottle. ●How to consume: • Half to one teaspoon with buttermilk in the summer.It is considered more appropriate to take it half or three-quarters of an hour before or after Avipattikar churna Drakshasava Kutajarishta Alsactil tablet

Take Medicines Hingvashtak Churna: 1 g after lunch and dinner Avipattikar Churna: 1 tsp at bedtime Ashwagandha: 3 g at night with warm milk Diet Eat every 3–4 hours, do not skip meals Use warm, cooked food: rice, moong dal, ghee, cooked vegetables Avoid raw food, cold drinks, spicy and dry foods Take 1–2 tsp ghee daily Warm water only