How to treat H. pylori infection with burning sensation after spicy or oily foods? - #55152

Ingredients Carom seeds powder - 5 gram Pure jaggery - 10 gram Mix the two and form into tablets How to Use Take this tablet three times a day. Suitable for both children and adults. Take it regularly for only two days.

H. pylori infection with burning after spicy, oily foods and tea usually indicates Pitta aggravation, gastric irritation, and weak digestion (Agnimandya) in Ayurveda. Your weight loss also suggests the stomach lining is getting irritated and nutrition absorption is affected. Ayurvedic Management: Follow a light, cooling, non-spicy diet for a few weeks. Avoid tea on an empty stomach, fried foods, pickles, red chili, sour foods, bakery items, and late-night meals. Prefer soft foods like khichdi, rice, moong dal, boiled vegetables, coconut water, banana, and pomegranate. Helpful Ayurvedic Remedies: Amla, Yashtimadhu (Mulethi), and Shatavari help soothe stomach burning and support healing. Avipattikar churna may help reduce acidity and Pitta naturally. Drink cold milk (if tolerated) or fennel/coriander-infused water for burning sensation. Take small frequent meals instead of heavy meals. Lifestyle Advice: Eat on time and chew food properly. Avoid stress, smoking, alcohol, and excessive fasting. Sleep adequately and avoid lying down immediately after meals.