In Ayurveda, acidity is indeed considered a Pitta imbalance, and the focus is on cooling the body and soothing the digestive system. The Ayurvedic tablets you mentioned, like Avipattikar Churna, Yashtimadhu (licorice root), and Kamdudha Ras, are commonly used to manage acidity and its root causes. Avipattikar Churna, when taken in tablet form, helps balance excess heat, neutralize stomach acid, and reduce irritation. It’s often used for long-term management and may provide gradual relief, but for immediate relief, it can work relatively quickly depending on the severity of the symptoms. Yashtimadhu, or licorice root, is known for its soothing properties and can help protect the stomach lining, reducing acid reflux. It is generally safe for daily use but should be taken in moderation as excessive consumption may lead to side effects like water retention or high blood pressure. Kamdudha Ras has a cooling effect on the stomach and is effective for chronic acidity, especially when there’s a persistent Pitta imbalance. It’s usually safe, but it’s important to consult with an Ayurvedic practitioner before long-term use, especially if you have specific conditions. Along with these tablets, dietary adjustments are key in Ayurveda—favoring cooling, non-spicy, and easily digestible foods like fresh fruits, vegetables, and whole grains while avoiding heavy, fried, or excessively hot foods. Maintaining a regular eating schedule, eating slowly, and avoiding stress also enhance the effectiveness of Ayurvedic treatments for acidity. For lasting relief, it may take a few weeks of consistent use, but many find that these natural remedies provide more long-term balance compared to over-the-counter antacids.
You’re right thinking of Ayurveda for acidity—it really does aim to deal with Pitta imbalances. There are a few Ayurvedic options you can look into for your acidity, and they each work a bit differently in how they support your body.
Avipattikar Churna is definitely one of the more popular choices you’re considering. This works well in balancing the excess Pitta by cooling down your system, which helps neutralize acidity, but it’s more for regular use than immediate relief. Generally, taken before meals, twice a day depending on severity. Always wise to check with an Ayurvedic practitioner for the precise dosage. You might notice some improvement fairly quickly, but, sustained change takes time, maybe a few weeks of consistent use.
Yashtimadhu, or licorice root, does have a soothing effect on the stomach lining and helps in alleviating acid reflux over time. A teaspoon mixed in warm water taken after meals can be supportive. Daily use is safe for many, but it’s better to consult especially if you’re dealing with high blood pressure, due to its potential to elevate it. Don’t expect overnight change this works progressively.
Kamdudha Ras is another one, often used for its cooling properties on chronic acidity. Typically, it’s taken once or twice daily with ghee or honey, but be cautious of dosage since individual responses vary. Usually, there aren’t severe side effects but, as with any supplement, it’s better to be informed by a knowledgeable practitioner.
Keep in mind that diet and lifestyle habits can be huge. Focus on cooling foods like cucumbers, melons, or coconut water—all help in soothing Pitta. Avoid spicy and oily stuff, practice eating your meals at consistent times, and steer clear from late-night meals or heavy dinners.
For many, changes start appearing within a few weeks, but lasting relief does mean being patient and consistent with both herbal aids and lifestyle shifts. Steer clear of stress too, as that tangles with Pitta. Wishing you well on your journey through Ayurveda—it’s not just about quick fixes, but really harmonizing your body and mind in the long run!
