Ah, constipation—such a uncomfortable issue, isn’t it? In Tamil tradition, and with a touch of Ayurvedic wisdom, there are quite a few remedies you can try. Let’s break them down:
First off, the castor oil (vellakenna) remedy is pretty well-known. A teaspoon or two of castor oil mixed with a cup of warm water can do wonders if taken in the morning on an empty stomach. It’s best not to overdo it—start with a small amount and see how it affects you. Some prefer taking it at night before bed, but it really depends how your body reacts.
Moving on to those greens, Arai Keerai (Amaranth greens) and Agathi Keerai (Sesbania leaves) are indeed beneficial. They’re most effective lightly cooked with a bit of ghee. The ghee helps balance your vata dosha, which is often related to constipation issues. Cooking them makes it easier on digestion as opposed to eating them raw.
Jeera water vs. Fenugreek water – both have their merits. Fenugreek soaked overnight and taken in the morning aids digestion by increasing metabolism, but if its chronic pain, jeera does a great job too. Consume a warm cup before meals for best outcomes.
As for bananas, Vaazhai pazham (Banana) before bed can help, but avoid overconsumption. Opt for types like Poovan, they’re gentler on the stomach. Overeating them might cause bloating, so balance is key!
Haritaki (Kadukkai) powder is indeed effective. Mix it with warm water before sleeping; honey or ghee can work too for added taste. It’s safe for regular use but gauge your comfort with it.
Lastly, gingelly oil (nallennai) acts as a natural lubricant in your food—drizzle a spoonful in your curries or salads. Incorporating more fiber-rich traditional foods like ragi or millets can prevent constipation, too.
Remember everyone’s different, so what might work for one might not work for another. Simple tweaks to the diet and regular water intake also go a long way. 🌿



