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1000+ सत्यापित डॉक्टरHow to reduce arthritis in the joint pain ? - #19147
I am 36 years old man, I' ve pain in joint pain, test report esr 20, sgot 99, sgot 117, tsh 7.07, crp 60, rf 140. I started allopathic medicine but not effective after dose, how to reduce pain from aurvedic pain ?
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Namaste Nabin Ji,
Your test reports suggest high inflammation (CRP 60, RF 140), mild liver enzyme elevation (SGOT/SGPT), and hypothyroidism (TSH 7.07), which could be contributing to your joint pain and arthritis. Ayurveda views this as an imbalance of Vata and Ama (toxins), leading to joint inflammation. Ashwagandha Capsules – 1 capsule twice daily with warm water. • Mahayograj Guggulu – 1 tablet twice daily after food to reduce joint stiffness and improve mobility. • Tab.Liv52 twice daily after food • Dashmool Kwath – 15 ml with warm water twice daily to reduce inflammation.
• Mahanarayana Tailam / Dhanwantaram Tailam – Warm oil massage followed by mild hot fomentation (twice daily).
3. Dietary Recommendations • Avoid cold, sour, and heavy foods (curd, fried items, processed foods) as they increase Vata and Ama. • Eat warm, freshly cooked meals with anti-inflammatory spices like turmeric, ginger, and fenugreek. • Drink warm water with 1 tsp turmeric daily to reduce inflammation. • Include ghee in the diet to lubricate joints.
4. Lifestyle Modifications • Perform gentle yoga (Bhujangasana, Pavanmuktasana, and Tadasana) to improve flexibility. • Pranayama (Anulom Vilom, Bhramari, and Bhastrika) to improve circulation and detoxification. • Keep warm and avoid exposure to cold weather.
Ah, joint pain at 36… that’s a tough spot. Your test results point towards some inflammation and potential thyroid imbalance, maybe that’s why you’re feeling it more. Ayurveda approaches joint pain by looking at your dosha balance - could be an increase in Vata or maybe Kapha, causing the stiffness and pain.
First thing, you gotta tweak your diet. Avoid foods that are sour, such as yogurt and fermented foods, they can worsen inflammation. Instead, go for a diet rich in anti-inflammatory stuff like turmeric – add a pinch of it to warm milk and drink at bedtime. Warm, cooked foods can help pacify Vata – think soups and stews, not too spicy though cause of Pitta.
Try self-massage with warm oils. Sesame oil is excellent to soothe Vata, and should be applied gently on the affected joints daily. Keep it warm for better absorption. Follow this with a warm shower – helps relax muscles and ease pain.
Stress management is another key, since stress can amplify pain. Pranayama and simple yoga moves, like gentle forward bends and seated twists, can be very effective. Start with what feels comfortable and gradually increase as you’re able.
Herbs wise, Ashwagandha comes to mind as it can help with inflammation and energy levels. Consider taking it with your meals in powder or tablet form. But in moderate doses, too much can be stimulating. Boswellia can also be beneficial for reducing inflammation, look for any formulated supplements.
Ultimately, while Ayurveda can support the healing process, keep in touch with your physician, especially given the high levels in your reports. Your health’s not something to play around with, so make sure to monitor it closely.
Addressing the root cause is crucial here, not just the symptoms, which is where Ayurveda shines. It’s a slightly more committed path, but if you’re up for it, you might just find some real relief.
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