Your experience with Kesh King Oil is quite relatable, especially when the results aren’t immediately evident. The hair fall you’re experiencing might indeed be multifactorial, involving both internal and external factors. Given the Siddha-Ayurvedic perspective, it’s important to consider your dosha balance—particularly the interplay between vata and pitta, which often affects hair health. Vata imbalance might be linked to dryness and thinness, and pitta with inflammation and hair loss.
Kesh King Oil is primarily formulated with Ayurvedic herbs intended for scalp nourishment and hair growth. If you’ve only been using it for two weeks, it may not be enough time to see significant hair growth benefits, as these often become visible over several months. Continue applying it as per instructions, focusing on gentle massage to enhance blood flow — usually this requires consistent use for at least 2-3 months to assess its full effect.
For more immediate support, consider evaluating your diet. A diet lacking essential nutrients can affect hair health. Ensure you’re getting enough iron, zinc, omega-3 fatty acids, and protein. Including foods like almonds, leafy greens, and seeds like flax can help nourish your hair from within. Hydration is also crucial, as dehydration can contribute to dryness.
If your scalp continues to feel unusually dry or if hair fall persists, it may be wise to consult a healthcare professional. This condition could be an indication of an underlying imbalance that no topical treatment can address by itself. Keep an eye on potential stress factors which could exacerbate hair fall, and practice relaxation techniques to help minimize them.
Kesh King might work better for certain hair types or dosha states; it’s also possible that your prakriti may require a more individualized approach. Consider combining with specific herbs like bhringraj or amla for additional support, adjusting usage according to how your scalp responds. Always pay attention to your body’s signals and make adjustments when necessary.
