does sabudana have gluten - #39250
I am really confused about whether sabudana has gluten or not. I've been trying to stick to a gluten-free diet because of some digestive issues, and recently I've started eating sabudana more often since I've heard it's a good alternative. But then I stumbled upon some articles that made me question if sabudana actually contains any gluten. I’ve been dealing with bloating and discomfort after meals, and I thought I was doing well by incorporating sabudana into my meals. I've used it in khichdi and even in fritters, but now I'm worried! Does sabudana have gluten?? I read somewhere it's made from tapioca, which I thought was gluten-free, but I don’t want to risk eating something that could upset my stomach. Sometimes, I feel like I’m overanalyzing everything I eat, you know? If sabudana does have gluten, I’m gonna have to be super careful. It’s tough trying to navigate food choices when I'm not feeling great. Can anyone shed light on this? Like, is there a chance of cross-contamination or something? Any thoughts would be awesome!
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