Identifying real shilajit can be quite tricky, especially with so many brands vying for attention. However, there are a few things you can do to vet its authenticity. First, paying attention to the form is crucial. As you mentioned, shilajit is traditionally tar-like and sticky, but that alone doesn’t confirm its authenticity.
One common method to test shilajit at home involves the water solubility test. When dissolved in warm water, genuine shilajit should dissolve completely without leaving significant residues. If there’s a noticeable residue, it might suggest impurities. Some residue can occur due to unrefined particles, but it shouldn’t be excessive or gritty.
Taste is another indicator, but it’s subjective and can vary slightly with regional variations. Generally, authentic shilajit has an earthy, bitter-acrid, smoky flavor. If your sample tastes off, like chemical or artificial, this could be a red flag.
Next, temperature plays a part in its consistency. Shilajit should become more fluid in warmth and harden when cooled, but should not be brittle. If it’s breaking apart easily even at room temperature, that might be suspicious.
Lastly, do research on the brand you purchased from. Look for certifications or lab tests they might have. While not foolproof, third-party testing is one way of verifying purity. If you’re still unsure, consulting an Ayurvedic practitioner or someone familiar with authentic sources may provide reassurance. Be cautious and, when in doubt, trust recognized and reputed brands even if they come at a bit higher price.
