Follow some simple lifestyle changes and dietary changes and you will see results for your problem.
✔️Do’s✔️ Drink buttermilk daily. Eat freshly cooked food. Drink warm water. Lunch and dinner on fixed timings. 100 steps after every meal. If possible dinner as early as 7-8 pm.
❌Don’ts:❌ Packed and processed food. Ready to eat items. Oily and spicy food. Sour and fermented products. Dals (only moong dal can be eaten) Besan Raw vegetables and sprouts Curd Reduce dairy intake.
💊Medication 💊
Tab. Ampachak Vati 2 tabs twice a day before food. Tab. Praval Panchamrit Vati 2 tabs twice a day before food. Tab. Mandur Vatak 1 tab twice a day before food Syp. Bhunimbadi kadha (prefer SANDU PHARMA) 2 tsp with half a cup of warm water before food.
Tab. Mentocid 1 tab thrice a day after food suck and eat.
Apply triphala ghrit in your whole mouth.
Soak some durva grass in water and use that water in the whole day.
Start Triphala guggul 1-0-1 after food with water Avipattikar tablet 1-0-1 after food with water Yastimadhu churan 1tsp twice daily after food with water Apply honey inside mouth twice daily. Irimedadi oil on tongue 2-3 times daily. Do sheetali pranayam daily 5-10mins twice. Avoid sour spicy food.
THANKS FOR CONTACTING ASK AYURVEDA BURNING TONGUE US DUE TO EXCESSIVE HEAT AND IRRITATION IN MOUTH AND FIGESTIVE TRACT TOU CAN START ON SUTHA SHEKARA RASA 1 BD KAMADHUDA RASA 1 BD YASTHIMADHU CHURNA 1/ TSP BD RINSE TOUR MOUTH WITH MULETHI CHURCH DECOCTION AVOUD DOICY SOUR HOT FOODS DRINK BUTTERMILK COCONUT WATER RICE KANJI
Take pulcurd tab ( avn pharma ) 2 tds before food Take black rassin shock with water at night and take morning Take ayurcid syrp 10 ml after food Take triphala 2 bd
Start on Amlaki rasayana 1 tsp -0-1 tsp Khadiradi vati 1-0-1 Avipattikara churna 1/2-0-1/2 tsp Ashwagandhadi lehyam 1 s”tsp -0-1 tsp with warm milk Avoid spicy sour food Drink buttermilk coconut water barley water coriander water regularly
Hello,
I really understand you must be very stressful as you have a burning sensation in your tongue for several months, not to mention inability to eat properly, spicy foods triggering the pain, very low appetite and also quite evident weight loss. But don’t be worry we are here to help you out 😊
YOUR CONCERN AND PROBABLE CAUSES
Your concern The burning sensation on the tongue is more than 6 months Severe burning when eating spicy foods Very low appetite Difficulty in eating Weight loss No relief from previous medicines
Long-term irritation may also be related to:
Gastritis / acid reflux Anxiety & stress Tobacco / gutka use Poor oral hygiene Fungal infection (oral candidiasis)
Your weight loss and very low appetite are signs that the body is not getting enough nutrients which is making the burning and tissue depletion cycle even worse.
INTERNAL MEDICATION
1. Avipattikar Churna – ½ tsp at night with warm water (Neutralizes excess Pitta, reduces burning & acidity)
2. Kamdudha Ras (Plain) – 1-0-1 with honey or water (The best medicine for burning sensation & Pitta disorders)
3. Drakshasava – 20 ml-0-20 ml after food (Improves appetite, nourishes tissues & counters weight loss)
4. Shatavari Capsule – 1-0-1 with milk (Relieves internal heat & nourishes mucosal lining)
5.Amalaki Rasayan – 1 tsp daily (Helps the oral mucosa, improves digestion & immunity)
If fungal infection is suspected, a specific treatment will be required after a proper oral examination.
EXTERNAL CARE
Mouth rinsing (Kavala / Gandusha) twice daily with Triphala wate Or plain water
Applying ghee or coconut oil on tongue locally before sleep for soothing effect
Strict oral hygiene practice Do not use a harsh toothpaste with strong mint or chemicals
HOME REMEDIES
1. Cold milk gargling once daily 2. Misri + ghee (small lick) once daily for tongue cooling 3. Coconut water daily 4. Rice starch water (pej) for nourishment 5. Soaked 5 almonds daily for nutrition support
DIET PLAN
✅ INCLUDE Cold potency foods (but freshly prepared) Rice, moong dal, soft khichdi Buttermilk (not sour) Coconut water Milk, ghee Pomegranate, banana, apple Well-cooked soft vegetables
❌ AVOID Spicy, hot, sour food Pickles, vinegar Fried food Tea, coffee Alcohol, tobacco, gutka Very hot food & drinks
LIFESTYLE TIPS
Avoid stress & anxiety (both worsen Pitta) Eat small, frequent meals Do not stay empty stomach for long Avoid late meals Sleep before 11 pm Avoid excessive talking, shouting, or mouth breathing
INVESTIGATIONS NEEDED
As this is a chronic situation with weight loss & poor intake, I am pointing out that you should definitely consider:
CBC (for anemia) Vitamin B12 Serum Ferritin Random Blood Sugar Thyroid Profile Oral examination by dentist/ENT If required: Upper GI endoscopy
By doing the right cooling therapy, fixing digestion, rebuilding nutrition and avoiding the irritants, most patients experience a great deal of relief from the burning together with return of appetite within 3–5 weeks.
Weight regain usually comes after eating gets better.
⚠️ Please, do not keep overlooking this situation, as long-standing burning mouth with weight loss always requires proper investigation along with treatment.
Warm Regards, Dr Snehal Vidhate
HELLO,
You have three major issues
A) BURNING SENSATION ON TONGUE (burning mouth syndrome/pittaja disorder) This usually happens when pitta in the body becomes very high. Because pitta resides in the mouth and stomach, excess heat leads to -red, burning sensation on tongue -inability to eat spicy/hot foods -dryness or rawness in mouth -sensitive taste buds
WHY DOES PITTA RISE? -eating spicy, sour, fried food -stress and anxiety (major trigger for burning mouth) -nutrient deficiencies (B12, iron, folate) -Gastric acidity/ reflux -Long term medication use -hormonal changes -lack of sleep -excess tea, coffee -smoking/alcohol
B) LOW APPETITE Your digestive fire is currently weak because chronic burning and irritation reduces your natural desire to eat
YOU EXPERIENCE -no hunger -early fullness -weakness -aversion to food
C) WEIGHT LOSS Since you are unable to eat properly, your body is using its stored reserves-> leading to weight loss
Ayurveda calls this dhatukshaya (tissue depletion)
TREATMENT GOALS
- reduce pitta heat and soothe tongue -restore appetite -stop weight loss and rebuild strength -correct root causes
INTERNAL MEDICATIONS
1) KAMDUDHA RAS (plain)= 1 tab twice daily after meals for 8 weeks =one of the best medicines for burning mouth, acidity, pitta heat, heals mucos membranes, reduces redness and burning on tongue
2) PRAVAL PISHTI = 125 mg twice daily with milk after meals for 6 weeks =strong cooling effect, reduces inflammation, immediate relief from burning
3) YASHTIMADHU CHURNA= 1/2 tsp twice daily with honey for 8 weeks =heals tongue lining, reduces burning and dryness, acts as natural steroid like anti inflammatory
4) SHATAVARI KALPA= 1 tsp with milk twice daily for 3 months =nourishin, cooling, helps regain weight, protects stomach lining
5) AROGYAVARDHINI VATI= 1 tab twice daily after meals =restores appetite, improves liver function, balances agni without heating tongue
6) GUDUCHI SATVA= 250mg twice daily after meals = balances pitta without heating, improves digestion gently, reduces mouth inflammation
EXTERNAL/ LOCAL AYURVEDIC TREATMENTS
1) GHEE COATING ON TONGUE -Apply a thin layer of pure cow ghee 1-2 times/day =immediately reduces burning, heals raw mucosa, provides soothing hydration
2) HONEY + YASHTIMADHU PASTE= 5-10 min dail =anti inflammatory , speeds healings, relieves pain
3 ) CORIANDER WATER GARGELS= boil coriander seed-> cool -> gargle=strong pitta pacifier, reduces inflammation
4) COCONUT OIL PULLING= 5 min daily =soothes burning, reduces irritation, improves oral health
HOME REMEDIES -Cold milk + ghee 1 tsp= at bedtime-> reduces burning, promotes healing, build tissues
-Fennel + coriander seed tea= 2 times a day-> improves appetite gently without causing heat
-Aloe vera juice=2 tbsp cooling for stomach and mouth
-Banana + ghee mash= excellent for weight restoration and soothing
DIET -ghee -milk, buttermilk to sour -rice, moong dal khichdi -sweet fruits= banana, melons, grapes, chikoo -coconut water -cucumber -boiled vegetables -fresh homemade curd +sugar -soft foods until tongue heals
AVOID -spicy food your biggest trigger -sour food lemon, tomatoes -pickles, vinegar -tea, coffee -very hot foods -fried food -chocolate -alcohol -smoking -garlic, onion (heat increasing)
LIFESTYLE AND DAILY ROUTINE -stay away from heat/sun -drink sufficient water -maintain calm eating environment -sleep 7-8 hours -take meals on time -reduce stress
AVOID -overthinking -skipping meals -talking too much when mouth hurts -excessive screen exposure
YOGA ASANAS -stress reducing asanas -vajrasana -balasana -supta baddha konasana -viparita karani -gentle forward bends
PRANAYAM -Sheetali= the best for tongue burning -sheetkari= cooling -chandra bhedana= activates cooling lunar energy
DURATION OF TREATMENT -Burning tongue= 4-8 weeks -Appetite improvement= 2-4 weeks -Weight restoration= 6-12 weeks -Root cause correction= as per reports Ayurvedic treatment is gentle but progressive and Lon lasting
Your condition is treatable, but because it has persisted for many months and caused weight loss, it need both -proper Ayurvedic management -Medical evaluation to rule out deficiencies
Once pitta is controlled and your digestion is restored, the burning will reduce, appetite will return and weight can improve naturally
DO FOLLOW
HOPE THIS MIGHT BE HELPFUL
THANK YOU
DR. MAITRI ACHARYA
1.Avipattikar churna 1 tsp twice daily with warm water before meals 2.Yashtimadhu churna 1/2 tsp twice daily with warm water before meals 3.Draksharishta 20 ml with 20 ml water twice daily after meals 4.Ashwagandha capsules 1 cap twice daily with warm milk after meals
Mouth Rinse: Triphala decoction (lukewarm) gargle twice daily
🥗 Diet & Lifestyle Avoid: Spicy, sour, fried, fermented foods, excess tea/coffee.
Include: - Cooling foods: milk, ghee, coconut water, pomegranate, cucumber. - Soft, easy-to-digest foods: khichdi, rice gruel, moong dal soup.
- Hydration: Sip lukewarm water throughout the day.
- Stress care: Practice Sheetali pranayama (cooling breath) and meditation.
Medicines 1 Kamadudha Ras (Moti Yukta): 1 tablet twice daily with cool milk or water. 2 Yashtimadhu Churna: Mix 1/2 teaspoon with a pinch of Praval Pishti. Take twice daily with milk. 3 Kushmanda Avaleha: 1 teaspoon twice daily on an empty stomach. 4 Shatavari Gulam: 1 teaspoon twice daily after food.
External Therapy Gandusha (Gargle): Gargle with cold Milk mixed with a little Ghee or Licorice (Mulethi) tea for 5 minutes, 3 times a day.
Local Application: Apply pure Cow Ghee or Coconut Oil on the tongue frequently to keep it moist and coated.
Dietary Advice Texture: Eat only semi-solid, room-temperature foods like Kheer, sweet porridge, vegetable soups (non-spicy), and Khichdi with plenty of Ghee. Hydration: Drink Coconut water, Sugarcane juice, and water boiled with Coriander seeds (cool temperature).
Exclusions: Strictly stop all chilies, hot spices (garam masala), sour foods (tamarind/curd/citrus), and hot-temperature drinks.
Lifestyle Advice Oral Hygiene: Use a mild herbal tooth powder or just a soft finger to clean teeth. Avoid harsh chemical toothpastes (SLS) which aggravate burning. Stress: Stress exacerbates this condition. Practice Sheetali Pranayama daily.
Regards Dr Gursimran Jeet Singh MD Panchakarma
Burning tongue, or burning mouth syndrome, can be quite bothersome and, when persistent, contributes to weight loss due to difficulty in eating. From an Ayurvedic perspective, this issue is often related to an imbalance in the Pitta dosha, particularly when it comes to excess heat or digestive fire (Agni).
Firstly, it’s key to tackle the Pitta imbalance. Opt for cooling foods and drinks like coconut water, aloe vera juice, or buttermilk. Avoid spicy, sour, and excessively salty foods, as they can aggravate Pitta. Eating a ripe banana with a teaspoon of ghee could also help soothe the burning sensation.
Include bitter and astringent foods such as leafy greens, and pomegranate. These can naturally calm Pitta and reduce the burning sensation in the tongue. Herbal teas made from coriander or fennel seeds might provide relief. You can make these by boiling a teaspoon of seeds in a cup of water and straining it before drinking. This is to be consumed twice daily.
Pay attention to your oral hygiene – consider using an Ayurvedic mouthwash prepared with Triphala which can be soothing. Gargling with a decoction of fennel seeds, or licorice root could also be beneficial. Licorice is especially valued in Ayurveda for its cooling nature and soothing properties.
Ensure you’re having meals at consistent times to balance your Agni and help with digestion. Incorporate relaxation techniques such as meditation or yoga that may reduce stress, a known contributor to exacerbating oral conditions.
If symptoms persist, and weight loss continues, it’s crucial to consult with a healthcare professional to rule out any underlying conditions. A personalized assessment, including potential dietary adjustments based on your specific Prakriti, would be advisable if no relief is noted. Take special care and prioritize seeing your healthcare professional to ensure there’s no deeper issue.
Burning sensations on your tongue along with weight loss can be indicative of a pitta imbalance in the body, possibly affecting your agni, or digestive fire. This imbalance might be causing inflammation and affecting your ability to absorb nutrients, leading to weight loss as well. Here’s how you can address this:
First, focus on bringing pitta back into balance. Start by avoiding hot, spicy, oily, and acidic foods such as chilies, tomatoes, vinegar, and fermented items. Instead, favor cooling and soothing foods like cucumbers, melons, and coconut. Drinking fresh coconut water daily can help reduce heat and provide hydration.
Herbal remedies may also be beneficial. Triphala, in particular, with its balancing properties, can help improve digestive health. Take it before bed, using either powder mixed in warm water or in capsule form. Just ensure it’s in moderation—you don’t want to disturb your vata dosha in the process.
Applying a bit of honey mixed with cardamom powder directly onto the tongue may also ease burning sensations. This remedy can be used two to three times a day, ensuring you are gentle when applying it. Note, honey should be avoided if you have any sugar concerns.
Since weight loss is a concern, enhancing your agni is crucial. Sipping on herbal teas like fennel or mint throughout the day can support digestion. Also, small meals that are warm and nourishing can help in building your strength gradually.
Also, it might be wise to consult with an Ayurvedic practitioner or healthcare provider directly to rule out any underlying conditions that might need immediate attention, especially as you’ve experienced weight loss. Your symptoms may require closer investigation and a more detailed treatment approach tailored to your individual needs.



