What are the disadvantages of groundnut oil, and are there healthier alternatives? - #10354
I’ve been researching cooking oils and came across claims about the disadvantages of groundnut oil. I’m curious to know what these are and whether it’s a good choice for daily use. One of the concerns I’ve read about is its high omega-6 fatty acid content, which could contribute to inflammation. Is this true, and how does it compare to other oils like olive or mustard oil in terms of health effects? Another issue is the potential presence of aflatoxins in groundnuts. How common is this contamination, and does it pose a significant risk when using groundnut oil for cooking? I’m also curious about how groundnut oil performs under high heat. Is it safe for frying, or does it break down into harmful compounds at high temperatures? Lastly, are there specific health conditions, like cholesterol problems or allergies, for which groundnut oil should be avoided? If anyone has switched to healthier alternatives, I’d love to hear your recommendations.
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