Nutrition
Question #10367
47 days ago
34

How much protein do figs provide, and are they a good source of plant-based protein? - #10367

Anonymously

I’ve been exploring plant-based protein sources and came across figs. I want to know how much protein figs provide and whether they’re a significant addition to a high-protein diet. One of the claims about figs is that they are a nutritious fruit with moderate protein content. How much protein do fresh and dried figs offer per serving, and do they contribute meaningfully to daily protein requirements? I’m also curious about the other nutrients in figs. How do their fiber, vitamins, and minerals complement their protein content to make them a well-rounded snack? Another question I have is whether figs are suitable for people with specific dietary goals. Can they support muscle recovery, weight management, or overall energy levels, especially for vegetarians or vegans? Lastly, are there specific ways to include figs as a protein source in meals or snacks? Should they be paired with other protein-rich foods for better results? If anyone has used figs as part of a protein-focused diet, I’d love to know how they helped.

Figs protein
Plant-based protein
High-protein snacks
Nutrient-rich foods
Vegetarian diet
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Doctors’ responses

Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
47 days ago
4.83
Figs and Protein: Protein Content: Figs offer moderate protein—around 0.5g per fresh fig and 1g per dried fig. While not a high-protein source, they can contribute to your daily intake when combined with other protein-rich foods. Other Nutrients: Figs are rich in fiber, vitamins (like vitamin C and K), and minerals (potassium, magnesium), which support digestion, energy, and overall health, complementing their protein content. Dietary Goals: Figs can aid in muscle recovery, weight management, and provide energy. They're a healthy, plant-based option for vegans and vegetarians looking to diversify protein sources. Incorporating Figs: Pair figs with nuts, seeds, or dairy for a balanced protein snack. You can also add them to smoothies, salads, or baked goods for added nutritional benefits. Conclusion: Figs are a nutritious addition to a plant-based diet, offering protein along with other health-boosting nutrients. Combine them with other protein sources for better results.
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