Nutrition
Question #10468
46 days ago
30

What is the cow ghee colour and what does it indicate? - #10468

Anonymously

I’ve recently started using cow ghee in my cooking and for other health purposes, but I noticed that the colour varies between different brands and batches. What is the cow ghee colour supposed to be, and does it indicate anything about its quality or nutritional value? Some ghee I’ve purchased is a deep yellow, while others are lighter or even slightly white. I’ve read that pure cow ghee is usually yellow because of the presence of beta-carotene, but does the colour really matter? Does a deeper yellow mean better quality, or are there other factors to consider? I’m also curious about whether the source of the milk affects the colour. For example, does the diet of the cows or the method of making ghee impact its appearance? If I’m buying ghee from brands like Patanjali, how can I ensure I’m getting authentic and high-quality cow ghee? Lastly, if anyone has tips for storing ghee to maintain its freshness and colour, I’d love to hear them. Does exposure to sunlight or air affect the ghee’s properties?

Cow ghee colour
Pure cow ghee
Ghee quality indicators
Patanjali cow ghee
Beta-carotene in ghee.
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Doctors’ responses

Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
46 days ago
4.83
Cow Ghee Colour and Quality Colour Variations: Yellow Ghee: Indicates the presence of beta-carotene, which comes from grass-fed cow milk. Light Yellow/White Ghee: May come from grain-fed cows or differences in processing. Deeper Yellow doesn’t always mean higher quality—focus on purity and sourcing. Source Impact: Grass-fed cows produce ghee with more nutrients like vitamin A and beta-carotene, affecting the colour. The method of preparation (traditional vs. industrial) can also influence colour and aroma. Ensuring High-Quality Ghee Look for 100% pure cow ghee with no additives (trusted brands like Patanjali often specify this). Check for a rich aroma and smooth texture. Authentic ghee melts easily and solidifies evenly. Storage Tips Store ghee in an airtight container in a cool, dark place to maintain freshness and prevent discolouration. Avoid exposure to sunlight and air, which can affect its colour and degrade nutrients over time. Key Point The colour of ghee is a natural variation; focus on purity, sourcing, and nutritional benefits rather than colour alone!
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