The colour of cow ghee can actually vary quite a bit. It’s natural for ghee to range from a light yellow to a deep golden hue. The yellow coloration is due to beta-carotene, a compound found in cow’s milk fat, and yes, it comes from cows that are fed on grass. So if you’re seeing those vibrant yellows, that’s usually a sign of ghee made from grass-fed cow milk. However, ghee with a paler or whiter shade doesn’t necessarily mean it’s of lesser quality. It could be due to diet differences, processing, or even seasonal variations in the cow’s milk.
Now, about whether deeper yellow means better quality? Not always. A deeper color might be an indicator of certain nutrients but doesn’t automatically equate to overall quality or nutritional superiority. What’s more important is to check if the ghee is made without additives or preservatives, as those can compromise quality. Brands like Patanjali, for example, sometimes are trusted for their quality. But it’s always a good idea to read through reviews, maybe even check certifications, or inquire directly about their sourcing and production methods.
Regarding how the cow’s diet affects the ghee, yes, if cows graze on green pastures, you’re likely to get ghee with that characteristic yellow tinge. As for manufacturing, traditional methods like bilona do help retain the natural essence and nutrients of ghee compared to more industrial approaches.
For storing ghee and keeping it fresh, you want to keep it in a cool, dark place. Although it doesn’t have to be refrigerated, placing it away from direct sunlight is a good idea cuz exposure to light and heat can degrade its quality. Also, make sure the lid’s on tight to avoid air getting in which can oxidize the ghee over time.
Sounds like you’re digging into the details, which is awesome! Just remember, quality in ghee goes beyond just the color, so it’s good to buy from reputable sources and trust your senses - smell and taste are good indicators too. Enjoy the journey of finding the ghee that suits you best!



