What is the cow ghee colour and what does it indicate? - #10468
I’ve recently started using cow ghee in my cooking and for other health purposes, but I noticed that the colour varies between different brands and batches. What is the cow ghee colour supposed to be, and does it indicate anything about its quality or nutritional value? Some ghee I’ve purchased is a deep yellow, while others are lighter or even slightly white. I’ve read that pure cow ghee is usually yellow because of the presence of beta-carotene, but does the colour really matter? Does a deeper yellow mean better quality, or are there other factors to consider? I’m also curious about whether the source of the milk affects the colour. For example, does the diet of the cows or the method of making ghee impact its appearance? If I’m buying ghee from brands like Patanjali, how can I ensure I’m getting authentic and high-quality cow ghee? Lastly, if anyone has tips for storing ghee to maintain its freshness and colour, I’d love to hear them. Does exposure to sunlight or air affect the ghee’s properties?
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