Oh, you’re diving into the right territory! Dry fruits, indeed, pack a nutritional punch. They’re like little powerhouses… providing vitamins, minerals and healthy fats essential for our well-being. You’re right; almonds, known as “Badam,” are great for boosting brain power and skin health—rich in vitamin E, which helps keep skin glowing. Walnuts? Yes, they do support brain health. Their omega-3 fatty acids make them perfect for cognitive support.
Now, about eating dry fruits correctly, yeah, there’s so much to think about… Soaking almonds overnight, for one, can make them easier on digestion and aid in their nutrient absorption. You just soak 'em in water, remove the skins in the morning, and munch away! Cashews (Kaju) are a bit fattier, so moderation’s key—like a small handful per day. Raisins, eh, they’re great for sweetening naturally but being calorie-dense like you mentioned, it’s all about balance.
As for portion, aim for a modest mix of about 25-30 grams a day, which could mean 5-7 almonds, a few cashews, some raisins or maybe a couple of walnuts. It’s really about not overdoing it. As awesome as they are, you wouldn’t wanna pack on unintentional weight.
Dried fruits like dates and figs, they maintain a lot of their nutrients compared to fresh ones, but their sugar content’s higher due to dehydration. Dates are awesome for energy—great to snack on mid-afternoon slump! But if you’re mindful of blood sugar, moderation is key again.
Adding dry fruits to meals? Easy-peasy! Oatmeal with chopped nuts or a sprinkle of raisins is amazing, or you could toss some into a smoothie for natural sweetness and texture. There’s something rather fulfilling about mixing them into salads too, if you’re adventurous.
Immunity-wise, they can truly help—nuts like almonds enhance body’s defenses owing to their antioxidant glory. Just keep it balanced and mindful, and dry fruits can definitely be a fantastic ally in boosting energy, immunity, and overall health.



