Nutrition
Question #10570
45 days ago
45

How much omega-3 does mustard oil contain, and is it good for heart health? - #10570

Anonymously

I’ve been trying to switch to healthier cooking oils, and mustard oil caught my attention because it’s rich in omega-3 fatty acids. How much omega-3 does mustard oil contain, and is it effective for improving heart health and reducing cholesterol levels? From what I’ve read, mustard oil is a good source of polyunsaturated fats, including omega-3, which is known to reduce inflammation and improve cardiovascular health. Is this true, and does regular consumption of mustard oil help prevent heart disease? Another question I have is about how to use mustard oil for cooking. Does its high smoking point make it ideal for frying, or is it better suited for raw applications like salad dressings? Does heating it destroy its omega-3 content or reduce its nutritional value? If anyone has switched to mustard oil as their primary cooking oil, I’d love to know your experience. Did it improve your cholesterol levels or overall health? Are there any precautions or limits to how much mustard oil should be used daily?

Mustard oil omega 3
Heart-healthy oils
Mustard oil for cooking
Omega-3 benefits
Healthy fats.
Question is closed

On the Ask Ayurveda service, online consultations with Ayurvedic doctors for General medicine are available for any issue that concerns you. Expert doctors provide consultations around the clock and for free. Ask your question and get an answer right away!

Doctors’ responses

Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
44 days ago
4.83
Mustard Oil and Omega-3 Content Omega-3 Content: Mustard oil contains about 6% omega-3 fatty acids, primarily in the form of alpha-linolenic acid (ALA). Heart Health: Its omega-3s and polyunsaturated fats can help lower bad cholesterol (LDL), improve good cholesterol (HDL), reduce inflammation, and support heart health. Regular consumption may reduce the risk of heart disease. Cooking with Mustard Oil High Smoking Point: Ideal for frying, sautéing, or deep-frying due to its stability at high heat. Raw Use: Often used in salad dressings or marinades in small amounts for a pungent flavor. Heating Effects: Excessive heating can degrade omega-3 content, so moderate cooking is better for preserving nutrients. Precautions Use cold-pressed mustard oil for raw applications to retain nutrients. Limit intake to 3–4 teaspoons daily to avoid excess erucic acid, which may have adverse effects if consumed in large amounts over time. User Experiences Many people report improved cholesterol profiles and reduced inflammation after switching to mustard oil. Pair it with a balanced diet for maximum benefits. Let me know if you'd like tips on recipes or alternatives!
Accepted response

0 replies

If you need a detailed answer, ask the Ayurvedic doctor your question

The Ayurvedic doctor will answer all of your questions, advise you what to do now to get better, what to do in the future, what Ayurvedic treatments and practices should be followed.

About our doctors

Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service.