How much protein is in figs, and are they good for building muscle? - #10580
I’ve been trying to include more plant-based protein in my diet, and I heard that figs might be a good option. How much protein is in figs, and are they effective for building muscle or supporting an active lifestyle? From what I’ve read, figs contain a moderate amount of protein compared to other plant-based foods. Are fresh figs or dried figs better in terms of protein content? For example, does the drying process increase the protein concentration, or does it primarily affect the sugar content? I also want to know about the other nutrients in figs. They’re said to be rich in calcium, potassium, and magnesium, which are great for bone health and recovery after workouts. Does combining figs with other protein-rich foods, like nuts or seeds, make them more beneficial for muscle repair and energy? If anyone has experience using figs as a source of protein, I’d love to hear your insights. How many should I eat daily, and are there specific ways to include them in meals or snacks?
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