What is the best Ayurvedic treatment for ulcers?

Question

I’ve been struggling with recurring stomach ulcers and am looking for natural solutions. What is the best Ayurvedic treatment for ulcers that promotes healing and provides lasting relief?

I’ve read that in Ayurveda, ulcers are often linked to an imbalance in pitta dosha, which leads to excessive heat and acidity in the stomach. One of the most recommended remedies is Yashtimadhu (licorice root), which is said to coat and protect the stomach lining. How effective is Yashtimadhu for treating ulcers, and what is the best way to consume it—as tea, powder, or capsules?

Another remedy I’ve come across is Avipattikar Churna, which is a blend of herbs that help reduce acidity and inflammation. Does it work quickly to provide relief, and are there any side effects associated with long-term use?

Amla (Indian gooseberry) is also said to play a significant role in managing ulcers due to its cooling properties and high Vitamin C content. Should amla be consumed fresh, as juice, or in powdered form for optimal benefits?

Lastly, Ayurveda often suggests dietary changes to balance pitta. Foods like coconut water, ghee, and leafy greens are recommended, while spicy and fried items are to be avoided. Are there specific meal plans or recipes that are particularly effective in managing ulcer symptoms?

If anyone has successfully used Ayurvedic remedies for ulcers, I’d love to hear about your experience. Which remedies worked best for you, and how long did it take to see improvements?

Dr. Harsha Joy · Accepted Answer

In Ayurveda, stomach ulcers are often linked to an aggravated pitta dosha, which leads to excess acidity and heat in the stomach. One of the best Ayurvedic remedies for ulcers is Yashtimadhu (licorice root), which is known for its soothing and protective properties that help coat the stomach lining and promote healing. It can be consumed as a tea, powder, or capsule, with tea being a popular and gentle option for regular use. Avipattikar Churna, a blend of herbs, is another effective remedy for reducing acidity and inflammation and can provide quick relief. However, it is important to use it cautiously long-term, as it may lead to side effects like a mild laxative effect. Amla, with its cooling properties and high Vitamin C content, is also beneficial for ulcers and can be consumed fresh, as juice, or in powdered form for optimal benefits. In terms of diet, Ayurveda recommends foods that pacify pitta, such as coconut water, ghee, and leafy greens, while avoiding spicy, fried, or acidic foods. A diet rich in these cooling foods, along with regular use of Ayurvedic remedies, can help manage ulcer symptoms and promote healing over time.

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