What are the benefits of giloy medicine in Ayurveda? - #10878
I’ve been hearing a lot about giloy-based medicines and their popularity in Ayurveda. What are the benefits of giloy medicine, and how can it improve overall health? Giloy (Tinospora cordifolia) is often referred to as Amrita, meaning “nectar of immortality,” in Ayurveda due to its extensive health benefits. One of its primary uses is as an immunity booster. Giloy medicines, like giloy tablets or syrups, are said to protect the body against infections and improve resilience. Are these medicines more effective when taken regularly, or should they be used only during illnesses? Another significant benefit of giloy medicine is its anti-inflammatory properties, which help manage joint pain, arthritis, and chronic inflammation. How effective are these formulations for long-term pain management, and should they be combined with other herbs like Ashwagandha? Giloy is also known for its ability to regulate blood sugar levels, making it beneficial for people with diabetes. Is it safe for diabetics to use giloy daily, and what is the recommended dosage? Additionally, giloy medicine is widely used for detoxification and liver health. Does consuming giloy juice or capsules regularly help cleanse the liver and improve digestion, and are there any precautions for prolonged use? If anyone has used giloy-based medicines, I’d love to hear about your experience. Which forms of giloy worked best for you, and what specific benefits did you notice?
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